Nutritional Facts for Beef, rib, rib eye steak, boneless, lean, cooked, broiled

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Name	Value	Unit
Protein	29.63	g
Fat	13.61	g
Carbohydrates	0	g
Ash	1.02	g
Calories	248	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	55.85	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1037	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	8	mg
Iron	3.56	mg
Magnesium	26	mg
Phosphorus	202	mg
Potassium	324	mg
Sodium	54	mg
Zinc	8.31	mg
Copper	0.09	mg
Manganese	0.09	mg
Selenium	35.6	µg
Retinol (preformed vitamin A)	2	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.1	mg
Vitamin D, International Units	4	IU
Vitamin D	0.1	µg
Vitamin C	0	mg
Vitamin B1	0.11	mg
Vitamin B2	0.28	mg
Vitamin B3/PP	7.78	mg
Vitamin B5	0.97	mg
Vitamin B6	0.32	mg
Vitamin B12	2.22	µg
Vitamin K	1.6	µg
Vitamin B9	0	µg
Tryptophan	0.332	g
Threonine	1.294	g
Isoleucine	1.332	g
Leucine	2.342	g
Lysine	2.465	g
Methionine	0.759	g
Cystine plus cysteine	0.332	g
Phenylalanine	1.156	g
Tyrosine	0.996	g
Valine	1.442	g
Arginine	1.872	g
Histidine	1.015	g
Alanine	1.787	g
Aspartic acid	2.707	g
Glutamic acid	4.451	g
Glycine	1.617	g
Proline	1.308	g
Serine	1.132	g
Cholesterol	69	mg
Fatty acids, total trans	0.4	g
Saturated Fats	5.68	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	6.69	g
Polyunsaturated Fats	0.45	g
Folate, natural	6	µg
Starch	0	g
Vitamin A	2	µg
Dietary folate equivalents	6	µg
Hydroxyproline	0.294	g
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Choline	57	mg
Betaine	13.5	mg
Total long chain omega 3 fatty acids, equated	0.03	g
Omega 6 fat	0.31	g

Food properties

Source	Canadian Nutrient File database
Category	Beef Products

Nutritional Profile of 100g of Beef, rib, rib eye steak, boneless, lean, cooked, broiled

Core nutrient values:

Calories: 248 calories
Protein: 29.63g
Total Fat: 13.61g, including 5.68g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 69 mg
Potassium: 324 mg
Sodium: 54 mg
Calcium: 8 mg
Iron: 3.56 mg

Notable daily values:

High in Zinc: 75.55% DV, Selenium: 64.73% DV, Vitamin B2: 21.54% DV, Vitamin B3/PP: 48.62% DV, Vitamin B12: 92.50% DV, Saturated Fats: 28.40% DV,
Moderate in Iron: 19.78% DV, Magnesium: 6.19% DV, Phosphorus: 16.16% DV, Potassium: 6.89% DV, Copper: 10.00% DV, Vitamin B1: 9.17% DV, Vitamin B5: 19.40% DV, Vitamin B6: 18.82% DV, Choline: 10.36% DV,
Low in Sodium: 2.35% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Beef, rib, rib eye steak, boneless, lean, cooked, broiled?

One of the most tender and flavorful cuts of steak, known for its rich marbling. Rib eye steak can be grilled, pan-fried, or broiled. Its marbling makes it ideal for cooking to medium-rare or medium. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Beef, rib, rib eye steak, boneless, lean, cooked, broiled?

There are 248 calories in 100g of Beef, rib, rib eye steak, boneless, lean, cooked, broiled.

How many proteins are in Beef, rib, rib eye steak, boneless, lean, cooked, broiled?

Beef, rib, rib eye steak, boneless, lean, cooked, broiled contains 29.63 grams of protein in 100g

How many carbs are in Beef, rib, rib eye steak, boneless, lean, cooked, broiled?

Beef, rib, rib eye steak, boneless, lean, cooked, broiled contains 0 grams of carbohydrates in 100g

How many fats are in Beef, rib, rib eye steak, boneless, lean, cooked, broiled?

Beef, rib, rib eye steak, boneless, lean, cooked, broiled contains 13.61 grams of fat in 100g

What vitamins are in Beef, rib, rib eye steak, boneless, lean, cooked, broiled?

Per 100 grams there are

What minerals are in Beef, rib, rib eye steak, boneless, lean, cooked, broiled?

Per 100 grams there are

Beef, rib, rib eye steak, boneless, lean, cooked, broiled nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.