Beef,rib,rib eye steak Calories Chart

One of the most tender and flavorful cuts of steak, known for its rich marbling. Rib eye steak can be grilled, pan-fried, or broiled. Its marbling makes it ideal for cooking to medium-rare or medium.

Food Name	Calories, per 100 gram
Beef, rib, rib eye steak, boneless, lean and fat, 0mm (0") trim, cooked, broiled	285
Beef, rib, rib eye steak, boneless, lean and fat, 0mm (0") trim, raw	200
Beef, rib, rib eye steak, boneless, lean, cooked, broiled	248
Beef, rib, rib eye steak, boneless, lean, raw	163