FAQ: Frequently Asked Questions:
What is the nutritional value of Beef, mechanically deboned, raw?
Mechanically deboned beef is a type of processed beef that has been mechanically separated from the bone. It is often used as a filler in processed foods, such as sausages and nuggets. Mechanically deboned beef is high in fat and cholesterol, so it should be consumed in moderation.
Includes higher amounts of Calcium, Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Beef, mechanically deboned, raw?
There are 276 calories in 100g of Beef, mechanically deboned, raw.
How many proteins are in Beef, mechanically deboned, raw?
Beef, mechanically deboned, raw contains 14.97 grams of protein in 100g
How many carbs are in Beef, mechanically deboned, raw?
Beef, mechanically deboned, raw contains 0 grams of carbohydrates in 100g
How many fats are in Beef, mechanically deboned, raw?
Beef, mechanically deboned, raw contains 23.52 grams of fat in 100g
What vitamins are in Beef, mechanically deboned, raw?
Per 100 grams there are
What minerals are in Beef, mechanically deboned, raw?
Per 100 grams there are