Nutritional Facts for Beef, loin, top sirloin steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled


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NameValueUnit
Protein28.1g
Fat8.22g
Carbohydrates0g
Ash1.2g
Calories195kCal
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Water62.62g
Caffeine0mg
Theobromine0mg
Energy815kJ
Sugars0g
Galactose0g
Dietary fiber0g
Calcium7mg
Iron2.7mg
Magnesium27mg
Phosphorus214mg
Potassium343mg
Sodium58mg
Zinc6.4mg
Copper0.081mg
Manganese0.009mg
Selenium29.2µg
Retinol (preformed vitamin A)0µg
Beta-carotene equivalents (provitamin A)0µg
Vitamin E0.44mg
Vitamin D, International Units9IU
Vitamin D0.2µg
Vitamin C0mg
Vitamin B10.15mg
Vitamin B20.28mg
Vitamin B3/PP6.94mg
Vitamin B51.09mg
Vitamin B60.38mg
Vitamin B123.11µg
Vitamin K1.6µg
Vitamin B90µg
Tryptophan0.315g
Threonine1.227g
Isoleucine1.264g
Leucine2.221g
Lysine2.338g
Methionine0.72g
Cystine plus cysteine0.315g
Phenylalanine1.097g
Tyrosine0.944g
Valine1.367g
Arginine1.776g
Histidine0.962g
Alanine1.695g
Aspartic acid2.567g
Glutamic acid4.222g
Glycine1.533g
Proline1.241g
Serine1.075g
Cholesterol69mg
Fatty acids, total trans0.26g
Saturated Fats3.43g
Docosahexaenoic acid (DHA)0g
Eicosapentaenoic acid (EPA)0g
Monounsaturated Fats4.11g
Polyunsaturated Fats0.34g
Folate, natural6µg
Starch0g
Vitamin A0µg
Dietary folate equivalents6µg
Hydroxyproline0.295g
Alpha-carotene0µg
Lycopene0µg
Lutein + zeaxanthin0µg
Choline102.7mg
Betaine13.5mg
Total long chain omega 3 fatty acids, equated0.03g
Omega 6 fat0.26g

Food properties

SourceCanadian Nutrient File database
CategoryBeef Products

Nutritional Profile of 100g of Beef, loin, top sirloin steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Beef, loin, top sirloin steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled?

A flavorful and lean steak from the sirloin. Top sirloin steak is best marinated and can be grilled, pan-fried, or broiled. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Beef, loin, top sirloin steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled?

There are 195 calories in 100g of Beef, loin, top sirloin steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled.

How many proteins are in Beef, loin, top sirloin steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled?

Beef, loin, top sirloin steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled contains 28.1 grams of protein in 100g

How many carbs are in Beef, loin, top sirloin steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled?

Beef, loin, top sirloin steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled contains 0 grams of carbohydrates in 100g

How many fats are in Beef, loin, top sirloin steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled?

Beef, loin, top sirloin steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled contains 8.22 grams of fat in 100g

What vitamins are in Beef, loin, top sirloin steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled?

Per 100 grams there are

What minerals are in Beef, loin, top sirloin steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled?

Per 100 grams there are


Beef, loin, top sirloin steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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