FAQ: Frequently Asked Questions:
What is the nutritional value of Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw?
The most tender cut of steak, known for its melt-in-your-mouth texture. Tenderloin steak, also called filet mignon, can be grilled, pan-fried, or broiled. It's best cooked to rare or medium-rare to preserve its tenderness.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw?
There are 163 calories in 100g of Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw.
How many proteins are in Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw?
Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw contains 21.19 grams of protein in 100g
How many carbs are in Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw?
Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw contains 0 grams of carbohydrates in 100g
How many fats are in Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw?
Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw contains 7.87 grams of fat in 100g
What vitamins are in Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw?
Per 100 grams there are
What minerals are in Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw?
Per 100 grams there are