Nutritional Facts for Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw


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NameValueUnit
Protein21.19g
Fat7.87g
Carbohydrates0g
Ash1.1g
Calories163kCal
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Water69.99g
Caffeine0mg
Theobromine0mg
Energy682kJ
Sugars0g
Galactose0g
Dietary fiber0g
Calcium6mg
Iron2.7mg
Magnesium12mg
Phosphorus212mg
Potassium285mg
Sodium61mg
Zinc3.95mg
Copper0.063mg
Manganese0.007mg
Selenium20.2µg
Retinol (preformed vitamin A)3µg
Beta-carotene equivalents (provitamin A)0µg
Vitamin E0.18mg
Vitamin D, International Units2IU
Vitamin D0.1µg
Vitamin C0mg
Vitamin B10.053mg
Vitamin B20.313mg
Vitamin B3/PP5.28mg
Vitamin B51.3mg
Vitamin B60.29mg
Vitamin B122.23µg
Vitamin K1.5µg
Vitamin B90µg
Tryptophan0.243g
Threonine1.024g
Isoleucine1.012g
Leucine1.872g
Lysine2.081g
Methionine0.588g
Cystine plus cysteine0.221g
Phenylalanine0.871g
Tyrosine0.809g
Valine1.086g
Arginine1.479g
Histidine0.814g
Alanine1.347g
Aspartic acid2.116g
Glutamic acid3.552g
Glycine1.069g
Proline0.975g
Serine0.894g
Cholesterol55mg
Fatty acids, total trans0.27g
Saturated Fats3.36g
Docosahexaenoic acid (DHA)0g
Eicosapentaenoic acid (EPA)0g
Monounsaturated Fats3.87g
Polyunsaturated Fats0.37g
Folate, natural3µg
Starch0g
Vitamin A3µg
Dietary folate equivalents3µg
Hydroxyproline0.148g
Fatty acids, total trans-monoenoic0.299g
Alpha-carotene0µg
Lycopene0µg
Lutein + zeaxanthin0µg
Fatty acids, total trans-polyenoic0.034g
Choline56.1mg
Betaine9.5mg
Total long chain omega 3 fatty acids, equated0.03g
Omega 6 fat0.27g
Vitamin B12, added0µg
Alpha tocopherol0mg

Food properties

SourceCanadian Nutrient File database
CategoryBeef Products

Nutritional Profile of 100g of Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw?

The most tender cut of steak, known for its melt-in-your-mouth texture. Tenderloin steak, also called filet mignon, can be grilled, pan-fried, or broiled. It's best cooked to rare or medium-rare to preserve its tenderness. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw?

There are 163 calories in 100g of Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw.

How many proteins are in Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw?

Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw contains 21.19 grams of protein in 100g

How many carbs are in Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw?

Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw contains 0 grams of carbohydrates in 100g

How many fats are in Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw?

Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw contains 7.87 grams of fat in 100g

What vitamins are in Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw?

Per 100 grams there are

What minerals are in Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw?

Per 100 grams there are


Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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