Nutritional Facts for Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled


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Name Value Unit
Protein 32.1 g
Fat 12.34 g
Carbohydrates 0 g
Ash 1.21 g
Calories 247 kCal
Sucrose 0 g
Glucose 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Alcohol 0 g
Water 54.88 g
Caffeine 0 mg
Theobromine 0 mg
Energy 1033 kJ
Sugars 0 g
Galactose 0 g
Dietary fiber 0 g
Calcium 28 mg
Iron 3.05 mg
Magnesium 21 mg
Phosphorus 219 mg
Potassium 290 mg
Sodium 71 mg
Zinc 6.29 mg
Copper 0.073 mg
Manganese 0.004 mg
Selenium 29.3 µg
Retinol (preformed vitamin A) 2 µg
Beta-carotene equivalents (provitamin A) 0 µg
Vitamin E 0.23 mg
Vitamin D, International Units 3 IU
Vitamin D 0.1 µg
Vitamin C 0 mg
Vitamin B1 0.058 mg
Vitamin B2 0.254 mg
Vitamin B3/PP 7.77 mg
Vitamin B5 1 mg
Vitamin B6 0.45 mg
Vitamin B12 2.68 µg
Vitamin K 1.5 µg
Vitamin B9 0 µg
Tryptophan 0.331 g
Threonine 1.388 g
Isoleucine 1.377 g
Leucine 2.54 g
Lysine 2.839 g
Methionine 0.784 g
Cystine plus cysteine 0.296 g
Phenylalanine 1.177 g
Tyrosine 1.102 g
Valine 1.455 g
Arginine 1.981 g
Histidine 1.096 g
Alanine 1.763 g
Aspartic acid 2.852 g
Glutamic acid 4.815 g
Glycine 1.272 g
Proline 1.24 g
Serine 1.198 g
Cholesterol 70 mg
Fatty acids, total trans 0.43 g
Saturated Fats 5.25 g
Docosahexaenoic acid (DHA) 0 g
Eicosapentaenoic acid (EPA) 0 g
Monounsaturated Fats 5.91 g
Polyunsaturated Fats 0.43 g
Folate, natural 7 µg
Starch 0 g
Vitamin A 2 µg
Dietary folate equivalents 7 µg
Hydroxyproline 0.136 g
Fatty acids, total trans-monoenoic 0.513 g
Alpha-carotene 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Fatty acids, total trans-polyenoic 0.059 g
Choline 63.2 mg
Betaine 8.6 mg
Total long chain omega 3 fatty acids, equated 0.03 g
Omega 6 fat 0.29 g
Vitamin B12, added 0 µg
Alpha tocopherol 0 mg

Food properties

Source Canadian Nutrient File database
Category Beef Products

Nutritional Profile of 100g of Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled?

A large and flavorful steak that includes a T-shaped bone separating the strip steak and the tenderloin. T-bone steak is a popular choice for grilling and offers a combination of tenderness and flavor. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled?

There are 247 calories in 100g of Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled.

How many proteins are in Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled?

Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled contains 32.1 grams of protein in 100g

How many carbs are in Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled?

Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled contains 0 grams of carbohydrates in 100g

How many fats are in Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled?

Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled contains 12.34 grams of fat in 100g

What vitamins are in Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled?

Per 100 grams there are

What minerals are in Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled?

Per 100 grams there are


Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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