Nutritional Profile of 100g of Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled
Core nutrient values:
- Calories: 247 calories
- Protein: 32.1g
- Total Fat: 12.34g, including 5.25g of saturated fat
- Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
- Cholesterol: 70 mg
- Potassium: 290 mg
- Sodium: 71 mg
- Calcium: 28 mg
- Iron: 3.05 mg
Notable daily values:
- High in Zinc: 57.18% DV, Selenium: 53.27% DV, Vitamin B3/PP: 48.56% DV, Vitamin B5: 20.00% DV, Vitamin B6: 26.47% DV, Vitamin B12: 111.67% DV, Saturated Fats: 26.25% DV,
- Moderate in Iron: 16.94% DV, Magnesium: 5.00% DV, Phosphorus: 17.52% DV, Potassium: 6.17% DV, Copper: 8.11% DV, Vitamin B2: 19.54% DV, Choline: 11.49% DV,
- Low in Sodium: 3.09% DV