FAQ: Frequently Asked Questions:
What is the nutritional value of Beef, liver, pan-fried?
Beef liver is the liver of a cow. It is a good source of protein, iron, and vitamin A. Beef livers are often cooked and served as a main course. They are typically braised or stewed until tender.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Beef, liver, pan-fried?
There are 176 calories in 100g of Beef, liver, pan-fried.
How many proteins are in Beef, liver, pan-fried?
Beef, liver, pan-fried contains 26.52 grams of protein in 100g
How many carbs are in Beef, liver, pan-fried?
Beef, liver, pan-fried contains 5.16 grams of carbohydrates in 100g
How many fats are in Beef, liver, pan-fried?
Beef, liver, pan-fried contains 4.68 grams of fat in 100g
What vitamins are in Beef, liver, pan-fried?
Per 100 grams there are
What minerals are in Beef, liver, pan-fried?
Per 100 grams there are