Nutritional Facts for Beef, liver, braised

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Name	Value	Unit
Protein	29.08	g
Fat	5.26	g
Carbohydrates	5.13	g
Ash	1.74	g
Calories	192	kCal
Alcohol	0	g
Water	58.81	g
Caffeine	0	mg
Theobromine	0	mg
Energy	801	kJ
Sugars	0	g
Dietary fiber	0	g
Calcium	6	mg
Iron	6.54	mg
Magnesium	21	mg
Phosphorus	497	mg
Potassium	352	mg
Sodium	79	mg
Zinc	5.3	mg
Copper	14.283	mg
Manganese	0.356	mg
Selenium	36.1	µg
Retinol (preformed vitamin A)	9428	µg
Beta-carotene equivalents (provitamin A)	162	µg
Vitamin E	0.51	mg
Vitamin D, International Units	49	IU
Vitamin D	1.2	µg
Vitamin C	1.9	mg
Vitamin B1	0.194	mg
Vitamin B2	3.425	mg
Vitamin B3/PP	17.525	mg
Vitamin B5	7.11	mg
Vitamin B6	1.017	mg
Vitamin B12	70.58	µg
Vitamin K	3.3	µg
Vitamin B9	0	µg
Tryptophan	0.368	g
Threonine	1.215	g
Isoleucine	1.352	g
Leucine	2.67	g
Lysine	2.247	g
Methionine	0.759	g
Cystine plus cysteine	0.526	g
Phenylalanine	1.515	g
Tyrosine	1.128	g
Valine	1.761	g
Arginine	1.735	g
Histidine	0.879	g
Alanine	1.627	g
Aspartic acid	2.694	g
Glutamic acid	3.652	g
Glycine	1.627	g
Proline	1.343	g
Serine	1.265	g
Cholesterol	396	mg
Fatty acids, total trans	0.365	g
Saturated Fats	2.947	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	1.124	g
Polyunsaturated Fats	1.109	g
Folate, natural	253	µg
Beta tocopherol	0	mg
Gamma tocopherol	0.06	mg
Delta tocopherol	0	mg
Vitamin A	9442	µg
Dietary folate equivalents	253	µg
Hydroxyproline	0.046	g
Alpha-carotene	11	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Choline	426	mg
Betaine	5.6	mg

Food properties

Source	Canadian Nutrient File database
Category	Beef Products

Nutritional Profile of 100g of Beef, liver, braised

Core nutrient values:

Calories: 192 calories
Protein: 29.08g
Total Fat: 5.26g, including 2.947g of saturated fat
Total Carbohydrates: 5.13g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 396 mg
Potassium: 352 mg
Sodium: 79 mg
Calcium: 6 mg
Iron: 6.54 mg

Notable daily values:

High in Iron: 36.33% DV, Phosphorus: 39.76% DV, Zinc: 48.18% DV, Copper: 1587.00% DV, Selenium: 65.64% DV, Vitamin B2: 263.46% DV, Vitamin B3/PP: 109.53% DV, Vitamin B5: 142.20% DV, Vitamin B6: 59.82% DV, Vitamin B12: 2940.83% DV, Vitamin A: 1049.11% DV, Choline: 77.45% DV,
Moderate in Magnesium: 5.00% DV, Potassium: 7.49% DV, Manganese: 15.48% DV, Vitamin D: 6.00% DV, Vitamin B1: 16.17% DV, Saturated Fats: 14.74% DV,
Low in Sodium: 3.43% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Beef, liver, braised?

Beef liver is the liver of a cow. It is a good source of protein, iron, and vitamin A. Beef livers are often cooked and served as a main course. They are typically braised or stewed until tender. Includes higher amounts of Iron, which by dietary guidelines are beneficial for various bodily functions. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Beef, liver, braised?

There are 192 calories in 100g of Beef, liver, braised.

How many proteins are in Beef, liver, braised?

Beef, liver, braised contains 29.08 grams of protein in 100g

How many carbs are in Beef, liver, braised?

Beef, liver, braised contains 5.13 grams of carbohydrates in 100g

How many fats are in Beef, liver, braised?

Beef, liver, braised contains 5.26 grams of fat in 100g

What vitamins are in Beef, liver, braised?

Per 100 grams there are

What minerals are in Beef, liver, braised?

Per 100 grams there are

Beef, liver, braised nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.