Beef,hip,eye of round roast Calories Chart

A lean cut of beef from the hip that is best cooked using moist heat methods like braising or stewing. Eye of round roast is relatively low in fat and can be sliced for sandwiches or served as a pot roast.

Food NameCalories, per 100 gram
Beef, hip, eye of round roast, boneless, lean and fat, 0mm (0") trim, cooked, roasted178
Beef, hip, eye of round roast, boneless, lean and fat, 0mm (0") trim, raw135
Beef, hip, eye of round roast, boneless, lean, cooked, roasted172
Beef, hip, eye of round roast, boneless, lean, raw122
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