Nutritional Facts for Beef, heart, simmered

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Name	Value	Unit
Protein	28.48	g
Fat	4.73	g
Carbohydrates	0.15	g
Ash	0.97	g
Calories	165	kCal
Alcohol	0	g
Water	65.67	g
Caffeine	0	mg
Theobromine	0	mg
Energy	690	kJ
Sugars	0	g
Dietary fiber	0	g
Calcium	5	mg
Iron	6.38	mg
Magnesium	21	mg
Phosphorus	254	mg
Potassium	219	mg
Sodium	59	mg
Zinc	2.87	mg
Copper	0.559	mg
Manganese	0.033	mg
Selenium	38.9	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.29	mg
Vitamin D, International Units	3	IU
Vitamin D	0.1	µg
Vitamin C	0	mg
Vitamin B1	0.101	mg
Vitamin B2	1.21	mg
Vitamin B3/PP	6.68	mg
Vitamin B5	1.6	mg
Vitamin B6	0.245	mg
Vitamin B12	10.8	µg
Vitamin K	0.5	µg
Vitamin B9	0	µg
Cholesterol	212	mg
Fatty acids, total trans	0.16	g
Saturated Fats	1.404	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	1.011	g
Polyunsaturated Fats	0.985	g
Folate, natural	5	µg
Beta tocopherol	0	mg
Gamma tocopherol	0.03	mg
Delta tocopherol	0	mg
Vitamin A	0	µg
Dietary folate equivalents	5	µg
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Choline	228.8	mg
Betaine	4.1	mg

Food properties

Source	Canadian Nutrient File database
Category	Beef Products

Nutritional Profile of 100g of Beef, heart, simmered

Core nutrient values:

Calories: 165 calories
Protein: 28.48g
Total Fat: 4.73g, including 1.404g of saturated fat
Total Carbohydrates: 0.15g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 212 mg
Potassium: 219 mg
Sodium: 59 mg
Calcium: 5 mg
Iron: 6.38 mg

Notable daily values:

High in Iron: 35.44% DV, Phosphorus: 20.32% DV, Zinc: 26.09% DV, Copper: 62.11% DV, Selenium: 70.73% DV, Vitamin B2: 93.08% DV, Vitamin B3/PP: 41.75% DV, Vitamin B5: 32.00% DV, Vitamin B12: 450.00% DV, Choline: 41.60% DV,
Moderate in Magnesium: 5.00% DV, Vitamin B1: 8.42% DV, Vitamin B6: 14.41% DV, Saturated Fats: 7.02% DV,
Low in Sodium: 2.57% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Beef, heart, simmered?

Beef heart is the heart of a cow. It is a good source of protein and iron. Beef hearts are often cooked and served as a main course. They are typically braised or stewed until tender. Includes higher amounts of Iron, which by dietary guidelines are beneficial for various bodily functions. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Beef, heart, simmered?

There are 165 calories in 100g of Beef, heart, simmered.

How many proteins are in Beef, heart, simmered?

Beef, heart, simmered contains 28.48 grams of protein in 100g

How many carbs are in Beef, heart, simmered?

Beef, heart, simmered contains 0.15 grams of carbohydrates in 100g

How many fats are in Beef, heart, simmered?

Beef, heart, simmered contains 4.73 grams of fat in 100g

What vitamins are in Beef, heart, simmered?

Per 100 grams there are

What minerals are in Beef, heart, simmered?

Per 100 grams there are

Beef, heart, simmered nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.