FAQ: Frequently Asked Questions:
What is the nutritional value of Beef, ground, lean, patty, pan-fried?
Ground beef is a type of beef meat that has been ground into a fine mixture. It is a versatile meat that can be used in a variety of dishes, such as burgers, meatballs, and chili. Ground beef is often used as a main ingredient in dishes.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Beef, ground, lean, patty, pan-fried?
There are 259 calories in 100g of Beef, ground, lean, patty, pan-fried.
How many proteins are in Beef, ground, lean, patty, pan-fried?
Beef, ground, lean, patty, pan-fried contains 29.65 grams of protein in 100g
How many carbs are in Beef, ground, lean, patty, pan-fried?
Beef, ground, lean, patty, pan-fried contains 0 grams of carbohydrates in 100g
How many fats are in Beef, ground, lean, patty, pan-fried?
Beef, ground, lean, patty, pan-fried contains 14.7 grams of fat in 100g
What vitamins are in Beef, ground, lean, patty, pan-fried?
Per 100 grams there are
What minerals are in Beef, ground, lean, patty, pan-fried?
Per 100 grams there are