FAQ: Frequently Asked Questions:
What is the nutritional value of Beef, ground, lean, broiled?
Ground beef is a type of beef meat that has been ground into a fine mixture. It is a versatile meat that can be used in a variety of dishes, such as burgers, meatballs, and chili. Ground beef is often used as a main ingredient in dishes.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Beef, ground, lean, broiled?
There are 250 calories in 100g of Beef, ground, lean, broiled.
How many proteins are in Beef, ground, lean, broiled?
Beef, ground, lean, broiled contains 25.93 grams of protein in 100g
How many carbs are in Beef, ground, lean, broiled?
Beef, ground, lean, broiled contains 0 grams of carbohydrates in 100g
How many fats are in Beef, ground, lean, broiled?
Beef, ground, lean, broiled contains 15.41 grams of fat in 100g
What vitamins are in Beef, ground, lean, broiled?
Per 100 grams there are
What minerals are in Beef, ground, lean, broiled?
Per 100 grams there are