Nutritional Facts for Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, raw

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Name	Value	Unit
Protein	20.43	g
Fat	10.45	g
Carbohydrates	0	g
Ash	0.95	g
Calories	183	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	68.26	g
Caffeine	0	mg
Theobromine	0	mg
Energy	765	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	7	mg
Iron	2	mg
Magnesium	23	mg
Phosphorus	177	mg
Potassium	307	mg
Sodium	62	mg
Zinc	4.99	mg
Copper	0.09	mg
Selenium	30	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.13	mg
Vitamin C	0	mg
Vitamin B1	0.12	mg
Vitamin B2	0.23	mg
Vitamin B3/PP	5.83	mg
Vitamin B5	0.95	mg
Vitamin B6	0.27	mg
Vitamin B12	2.46	µg
Vitamin K	1	µg
Vitamin B9	0	µg
Tryptophan	0.221	g
Threonine	0.944	g
Isoleucine	1.055	g
Leucine	1.806	g
Lysine	1.917	g
Methionine	0.58	g
Cystine plus cysteine	0.22	g
Phenylalanine	0.886	g
Tyrosine	0.748	g
Valine	1.105	g
Arginine	1.377	g
Histidine	0.659	g
Alanine	1.235	g
Aspartic acid	2.037	g
Glutamic acid	3.275	g
Glycine	0.971	g
Proline	0.864	g
Serine	0.82	g
Cholesterol	53	mg
Fatty acids, total trans	0.35	g
Saturated Fats	4.23	g
Docosahexaenoic acid (DHA)	0	g
Monounsaturated Fats	5.4	g
Polyunsaturated Fats	0.42	g
Folate, natural	7	µg
Starch	0	g
Vitamin A	0	µg
Dietary folate equivalents	7	µg
Hydroxyproline	0.095	g
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Total long chain omega 3 fatty acids, equated	0.03	g
Omega 6 fat	0.31	g

Food properties

Source	Canadian Nutrient File database
Category	Beef Products

Nutritional Profile of 100g of Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, raw

Core nutrient values:

Calories: 183 calories
Protein: 20.43g
Total Fat: 10.45g, including 4.23g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 53 mg
Potassium: 307 mg
Sodium: 62 mg
Calcium: 7 mg
Iron: 2 mg

Notable daily values:

High in Zinc: 45.36% DV, Selenium: 54.55% DV, Vitamin B3/PP: 36.44% DV, Vitamin B12: 102.50% DV, Saturated Fats: 21.15% DV,
Moderate in Iron: 11.11% DV, Magnesium: 5.48% DV, Phosphorus: 14.16% DV, Potassium: 6.53% DV, Copper: 10.00% DV, Vitamin B1: 10.00% DV, Vitamin B2: 17.69% DV, Vitamin B5: 19.00% DV, Vitamin B6: 15.88% DV,
Low in Sodium: 2.70% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, raw?

A flavorful and economical cut of beef from the shoulder area. It benefits from slow cooking methods like braising or roasting to tenderize the meat. Cross rib roast is marbled with fat, which adds flavor during cooking. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, raw?

There are 183 calories in 100g of Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, raw.

How many proteins are in Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, raw?

Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, raw contains 20.43 grams of protein in 100g

How many carbs are in Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, raw?

Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, raw contains 0 grams of carbohydrates in 100g

How many fats are in Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, raw?

Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, raw contains 10.45 grams of fat in 100g

What vitamins are in Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, raw?

Per 100 grams there are

What minerals are in Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, raw?

Per 100 grams there are

Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, raw nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.