FAQ: Frequently Asked Questions:
What is the nutritional value of Beef, chuck, blade steak, with bone, lean, cooked, braised?
A cut from the chuck primal, known for its beefy flavor. Blade steak is more flavorful but tougher than other cuts. Marinating or tenderizing the steak before grilling, pan-frying, or broiling can help improve its tenderness.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Beef, chuck, blade steak, with bone, lean, cooked, braised?
There are 283 calories in 100g of Beef, chuck, blade steak, with bone, lean, cooked, braised.
How many proteins are in Beef, chuck, blade steak, with bone, lean, cooked, braised?
Beef, chuck, blade steak, with bone, lean, cooked, braised contains 32.46 grams of protein in 100g
How many carbs are in Beef, chuck, blade steak, with bone, lean, cooked, braised?
Beef, chuck, blade steak, with bone, lean, cooked, braised contains 0 grams of carbohydrates in 100g
How many fats are in Beef, chuck, blade steak, with bone, lean, cooked, braised?
Beef, chuck, blade steak, with bone, lean, cooked, braised contains 15.85 grams of fat in 100g
What vitamins are in Beef, chuck, blade steak, with bone, lean, cooked, braised?
Per 100 grams there are
What minerals are in Beef, chuck, blade steak, with bone, lean, cooked, braised?
Per 100 grams there are