Nutritional Facts for Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, raw

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Name	Value	Unit
Protein	19.4	g
Fat	12.04	g
Carbohydrates	0	g
Ash	0.94	g
Calories	191	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	67.68	g
Caffeine	0	mg
Theobromine	0	mg
Energy	799	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	11	mg
Iron	1.93	mg
Magnesium	20	mg
Phosphorus	286	mg
Potassium	161	mg
Sodium	68	mg
Zinc	6.28	mg
Copper	0.073	mg
Manganese	0.012	mg
Selenium	16.2	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.28	mg
Vitamin D, International Units	11	IU
Vitamin D	0.3	µg
Vitamin C	0	mg
Vitamin B1	0.09	mg
Vitamin B2	0.21	mg
Vitamin B3/PP	4.9	mg
Vitamin B5	0.78	mg
Vitamin B6	0.22	mg
Vitamin B12	2.35	µg
Vitamin K	0.6	µg
Vitamin B9	0	µg
Tryptophan	0.217	g
Threonine	0.848	g
Isoleucine	0.873	g
Leucine	1.534	g
Lysine	1.614	g
Methionine	0.496	g
Cystine plus cysteine	0.217	g
Phenylalanine	0.757	g
Tyrosine	0.652	g
Valine	0.944	g
Arginine	1.227	g
Histidine	0.665	g
Alanine	1.17	g
Aspartic acid	1.773	g
Glutamic acid	2.916	g
Glycine	1.058	g
Proline	0.857	g
Serine	0.742	g
Cholesterol	60	mg
Fatty acids, total trans	0.38	g
Saturated Fats	4.93	g
Docosahexaenoic acid (DHA)	0	g
Monounsaturated Fats	6.04	g
Polyunsaturated Fats	0.44	g
Folate, natural	5	µg
Starch	0	g
Vitamin A	0	µg
Dietary folate equivalents	5	µg
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Choline	71.7	mg
Betaine	10.5	mg
Total long chain omega 3 fatty acids, equated	0.04	g
Omega 6 fat	0.32	g

Food properties

Source	Canadian Nutrient File database
Category	Beef Products

Nutritional Profile of 100g of Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, raw

Core nutrient values:

Calories: 191 calories
Protein: 19.4g
Total Fat: 12.04g, including 4.93g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 60 mg
Potassium: 161 mg
Sodium: 68 mg
Calcium: 11 mg
Iron: 1.93 mg

Notable daily values:

High in Phosphorus: 22.88% DV, Zinc: 57.09% DV, Selenium: 29.45% DV, Vitamin B3/PP: 30.63% DV, Vitamin B12: 97.92% DV, Saturated Fats: 24.65% DV,
Moderate in Iron: 10.72% DV, Copper: 8.11% DV, Vitamin B1: 7.50% DV, Vitamin B2: 16.15% DV, Vitamin B5: 15.60% DV, Vitamin B6: 12.94% DV, Choline: 13.04% DV,
Low in Sodium: 2.96% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, raw?

Another flavorful cut from the chuck, known for its rich taste. Like the cross rib roast, blade roast is best cooked using slow and moist heat methods. It can be roasted, braised, or used for pot roast. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, raw?

There are 191 calories in 100g of Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, raw.

How many proteins are in Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, raw?

Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, raw contains 19.4 grams of protein in 100g

How many carbs are in Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, raw?

Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, raw contains 0 grams of carbohydrates in 100g

How many fats are in Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, raw?

Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, raw contains 12.04 grams of fat in 100g

What vitamins are in Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, raw?

Per 100 grams there are

What minerals are in Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, raw?

Per 100 grams there are

Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, raw nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.