FAQ: Frequently Asked Questions:
What is the nutritional value of Tortilla, ready-to-bake / fry, flour?
A tortilla is a flatbread that is typically made from corn or wheat flour. Tortillas are a staple food in Mexican and Latin American cuisine. They are often used to make tacos, burritos, enchiladas, and other dishes. Tortillas can be eaten plain or used as a wrap for other foods.
The nutritional data for Tortilla, ready-to-bake / fry, flour suggests a balanced profile with no significant extremes in nutrient content.
How many calories are in Tortilla, ready-to-bake / fry, flour?
There are 325 calories in 100g of Tortilla, ready-to-bake / fry, flour.
How many proteins are in Tortilla, ready-to-bake / fry, flour?
Tortilla, ready-to-bake / fry, flour contains 8.7 grams of protein in 100g
How many carbs are in Tortilla, ready-to-bake / fry, flour?
Tortilla, ready-to-bake / fry, flour contains 55.6 grams of carbohydrates in 100g
How many fats are in Tortilla, ready-to-bake / fry, flour?
Tortilla, ready-to-bake / fry, flour contains 7.1 grams of fat in 100g
What vitamins are in Tortilla, ready-to-bake / fry, flour?
Per 100 grams there are
What minerals are in Tortilla, ready-to-bake / fry, flour?
Per 100 grams there are