Nutritional Facts for Puff pastry, frozen, ready-to-bake, baked

Nutritional Profile of 100g of Puff pastry, frozen, ready-to-bake, baked

Core nutrient values:

• Calories: 558 calories
• Protein: 7.4g
• Total Fat: 38.5g, including 5.502g of saturated fat
• Total Carbohydrates: 45.7g, with 0.75g of sugars and 1.5g of dietary fiber
• Cholesterol: 0 mg
• Potassium: 62 mg
• Sodium: 253 mg
• Calcium: 10 mg
• Iron: 2.6 mg

Notable daily values:

• High in Manganese: 21.52% DV, Selenium: 44.55% DV, Vitamin B1: 26.92% DV, Vitamin B3/PP: 23.75% DV, Saturated Fats: 27.51% DV,
• Moderate in Iron: 14.44% DV, Sodium: 11.00% DV, Copper: 12.78% DV, Vitamin B2: 19.85% DV, Vitamin K: 13.58% DV,

FAQ: Frequently Asked Questions:

What is the nutritional value of Puff pastry, frozen, ready-to-bake, baked?

Puff pastry is a flaky pastry dough that is made by layering butter and dough. The layers of butter create steam during baking, which causes the pastry to puff up and become flaky. Puff pastry is often used to make croissants, strudel, and other pastries. The nutritional data for Puff pastry, frozen, ready-to-bake, baked suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Puff pastry, frozen, ready-to-bake, baked?

There are 558 calories in 100g of Puff pastry, frozen, ready-to-bake, baked.

How many proteins are in Puff pastry, frozen, ready-to-bake, baked?

Puff pastry, frozen, ready-to-bake, baked contains 7.4 grams of protein in 100g

How many carbs are in Puff pastry, frozen, ready-to-bake, baked?

Puff pastry, frozen, ready-to-bake, baked contains 45.7 grams of carbohydrates in 100g

How many fats are in Puff pastry, frozen, ready-to-bake, baked?

Puff pastry, frozen, ready-to-bake, baked contains 38.5 grams of fat in 100g

What vitamins are in Puff pastry, frozen, ready-to-bake, baked?

Per 100 grams there are

What minerals are in Puff pastry, frozen, ready-to-bake, baked?

Per 100 grams there are