FAQ: Frequently Asked Questions:
What is the nutritional value of Puff pastry, frozen, ready-to-bake?
Puff pastry is a flaky pastry dough that is made by layering butter and dough. The layers of butter create steam during baking, which causes the pastry to puff up and become flaky. Puff pastry is often used to make croissants, strudel, and other pastries.
The nutritional data for Puff pastry, frozen, ready-to-bake suggests a balanced profile with no significant extremes in nutrient content.
How many calories are in Puff pastry, frozen, ready-to-bake?
There are 551 calories in 100g of Puff pastry, frozen, ready-to-bake.
How many proteins are in Puff pastry, frozen, ready-to-bake?
Puff pastry, frozen, ready-to-bake contains 7.3 grams of protein in 100g
How many carbs are in Puff pastry, frozen, ready-to-bake?
Puff pastry, frozen, ready-to-bake contains 45.1 grams of carbohydrates in 100g
How many fats are in Puff pastry, frozen, ready-to-bake?
Puff pastry, frozen, ready-to-bake contains 38.1 grams of fat in 100g
What vitamins are in Puff pastry, frozen, ready-to-bake?
Per 100 grams there are
What minerals are in Puff pastry, frozen, ready-to-bake?
Per 100 grams there are