Puff pastry Calories Chart

Puff pastry is a flaky pastry dough that is made by layering butter and dough. The layers of butter create steam during baking, which causes the pastry to puff up and become flaky. Puff pastry is often used to make croissants, strudel, and other pastries.

Food Name	Calories, per 100 gram
Puff pastry, frozen, ready-to-bake	551
Puff pastry, frozen, ready-to-bake, baked	558