Nutritional Facts for Pie, vanilla cream, homemade

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Name	Value	Unit
Protein	4.8	g
Fat	14.4	g
Carbohydrates	32.6	g
Ash	1.2	g
Calories	278	kCal
Alcohol	0	g
Water	47	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1163	kJ
Sugars	12.68	g
Dietary fiber	0.6	g
Calcium	90	mg
Iron	1.02	mg
Magnesium	13	mg
Phosphorus	104	mg
Potassium	126	mg
Sodium	260	mg
Zinc	0.53	mg
Copper	0.039	mg
Manganese	0.128	mg
Selenium	9.5	µg
Retinol (preformed vitamin A)	81	µg
Beta-carotene equivalents (provitamin A)	22	µg
Vitamin E	0.45	mg
Vitamin D, International Units	32	IU
Vitamin D	0.8	µg
Vitamin C	0.5	mg
Vitamin B1	0.139	mg
Vitamin B2	0.216	mg
Vitamin B3/PP	0.984	mg
Vitamin B5	0.415	mg
Vitamin B6	0.049	mg
Vitamin B12	0.3	µg
Vitamin K	6.7	µg
Vitamin B9	15	µg
Tryptophan	0.06	g
Threonine	0.184	g
Isoleucine	0.228	g
Leucine	0.397	g
Lysine	0.266	g
Methionine	0.103	g
Cystine plus cysteine	0.071	g
Phenylalanine	0.224	g
Tyrosine	0.189	g
Valine	0.255	g
Arginine	0.203	g
Histidine	0.117	g
Alanine	0.169	g
Aspartic acid	0.309	g
Glutamic acid	1.143	g
Glycine	0.133	g
Proline	0.444	g
Serine	0.269	g
Cholesterol	62	mg
Saturated Fats	4.03	g
Docosahexaenoic acid (DHA)	0.005	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	6.043	g
Polyunsaturated Fats	3.438	g
Folate, natural	11	µg
Vitamin A	83	µg
Dietary folate equivalents	37	µg
Alpha-carotene	2	µg
Lycopene	0	µg
Lutein + zeaxanthin	52	µg
Choline	32.8	mg

Food properties

Source	Canadian Nutrient File database
Category	Baked Products

Nutritional Profile of 100g of Pie, vanilla cream, homemade

Core nutrient values:

Calories: 278 calories
Protein: 4.8g
Total Fat: 14.4g, including 4.03g of saturated fat
Total Carbohydrates: 32.6g, with 12.68g of sugars and 0.6g of dietary fiber
Cholesterol: 62 mg
Potassium: 126 mg
Sodium: 260 mg
Calcium: 90 mg
Iron: 1.02 mg

Notable daily values:

High in Saturated Fats: 20.15% DV,
Moderate in Calcium: 6.92% DV, Iron: 5.67% DV, Phosphorus: 8.32% DV, Sodium: 11.30% DV, Manganese: 5.57% DV, Selenium: 17.27% DV, Vitamin B1: 11.58% DV, Vitamin B2: 16.62% DV, Vitamin B3/PP: 6.15% DV, Vitamin B5: 8.30% DV, Vitamin B12: 12.50% DV, Vitamin K: 5.58% DV, Vitamin A: 9.22% DV, Choline: 5.96% DV,

FAQ: Frequently Asked Questions:

What is the nutritional value of Pie, vanilla cream, homemade?

A pie is a baked dish that typically consists of a crust filled with a sweet or savory filling. Pie crusts are often made from flour, butter, and water. Pie fillings can be made from fruit, vegetables, meat, or cheese. Pies are a popular dessert or main course and can be enjoyed for special occasions or as a treat. The nutritional data for Pie, vanilla cream, homemade suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Pie, vanilla cream, homemade?

There are 278 calories in 100g of Pie, vanilla cream, homemade.

How many proteins are in Pie, vanilla cream, homemade?

Pie, vanilla cream, homemade contains 4.8 grams of protein in 100g

How many carbs are in Pie, vanilla cream, homemade?

Pie, vanilla cream, homemade contains 32.6 grams of carbohydrates in 100g

How many fats are in Pie, vanilla cream, homemade?

Pie, vanilla cream, homemade contains 14.4 grams of fat in 100g

What vitamins are in Pie, vanilla cream, homemade?

Per 100 grams there are

What minerals are in Pie, vanilla cream, homemade?

Per 100 grams there are

Pie, vanilla cream, homemade nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.