Nutritional Facts for Butter tart, with raisins, homemade

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Name	Value	Unit
Protein	4.52	g
Fat	26.36	g
Carbohydrates	52.87	g
Ash	1.46	g
Calories	459	kCal
Alcohol	0	g
Water	14.66	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1920	kJ
Sugars	28.44	g
Dietary fiber	1.3	g
Calcium	41	mg
Iron	2.02	mg
Magnesium	18	mg
Phosphorus	65	mg
Potassium	203	mg
Sodium	304	mg
Zinc	0.39	mg
Copper	0.146	mg
Manganese	0.307	mg
Selenium	13.1	µg
Retinol (preformed vitamin A)	96	µg
Beta-carotene equivalents (provitamin A)	18	µg
Vitamin E	0.5	mg
Vitamin D, International Units	9	IU
Vitamin D	0.2	µg
Vitamin C	0.2	mg
Vitamin B1	0.165	mg
Vitamin B2	0.17	mg
Vitamin B3/PP	1.487	mg
Vitamin B5	0.388	mg
Vitamin B6	0.043	mg
Vitamin B12	0.154	µg
Vitamin K	1.3	µg
Vitamin B9	30	µg
Tryptophan	0.061	g
Threonine	0.144	g
Isoleucine	0.176	g
Leucine	0.326	g
Lysine	0.167	g
Methionine	0.093	g
Cystine plus cysteine	0.094	g
Phenylalanine	0.233	g
Tyrosine	0.144	g
Valine	0.211	g
Arginine	0.237	g
Histidine	0.105	g
Alanine	0.173	g
Aspartic acid	0.26	g
Glutamic acid	1.207	g
Glycine	0.154	g
Proline	0.438	g
Cholesterol	55	mg
Fatty acids, total trans	3.208	g
Saturated Fats	10.414	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	9.552	g
Polyunsaturated Fats	4.788	g
Folate, natural	11	µg
Vitamin A	98	µg
Dietary folate equivalents	63	µg
Lutein + zeaxanthin	34	µg

Food properties

Source	Canadian Nutrient File database
Category	Baked Products

Nutritional Profile of 100g of Butter tart, with raisins, homemade

Core nutrient values:

Calories: 459 calories
Protein: 4.52g
Total Fat: 26.36g, including 10.414g of saturated fat
Total Carbohydrates: 52.87g, with 28.44g of sugars and 1.3g of dietary fiber
Cholesterol: 55 mg
Potassium: 203 mg
Sodium: 304 mg
Calcium: 41 mg
Iron: 2.02 mg

Notable daily values:

High in Selenium: 23.82% DV, Saturated Fats: 52.07% DV,
Moderate in Iron: 11.22% DV, Phosphorus: 5.20% DV, Sodium: 13.22% DV, Copper: 16.22% DV, Manganese: 13.35% DV, Vitamin B1: 13.75% DV, Vitamin B2: 13.08% DV, Vitamin B3/PP: 9.29% DV, Vitamin B5: 7.76% DV, Vitamin B12: 6.42% DV, Vitamin A: 10.89% DV,

FAQ: Frequently Asked Questions:

What is the nutritional value of Butter tart, with raisins, homemade?

A pie is a baked dish that typically consists of a crust filled with a sweet or savory filling. Pie crusts are often made from flour, butter, and water. Pie fillings can be made from fruit, vegetables, meat, or cheese. Pies are a popular dessert or main course and can be enjoyed for special occasions or as a treat. The nutritional data for Butter tart, with raisins, homemade suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Butter tart, with raisins, homemade?

There are 459 calories in 100g of Butter tart, with raisins, homemade.

How many proteins are in Butter tart, with raisins, homemade?

Butter tart, with raisins, homemade contains 4.52 grams of protein in 100g

How many carbs are in Butter tart, with raisins, homemade?

Butter tart, with raisins, homemade contains 52.87 grams of carbohydrates in 100g

How many fats are in Butter tart, with raisins, homemade?

Butter tart, with raisins, homemade contains 26.36 grams of fat in 100g

What vitamins are in Butter tart, with raisins, homemade?

Per 100 grams there are

What minerals are in Butter tart, with raisins, homemade?

Per 100 grams there are

Butter tart, with raisins, homemade nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.