Nutritional Facts for Leavening agent, yeast, baker's, active, dry

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Name	Value	Unit
Protein	40.44	g
Fat	7.61	g
Carbohydrates	41.22	g
Ash	5.65	g
Calories	325	kCal
Alcohol	0	g
Water	5.08	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1361	kJ
Sugars	0	g
Dietary fiber	26.9	g
Calcium	30	mg
Iron	2.17	mg
Magnesium	54	mg
Phosphorus	637	mg
Potassium	955	mg
Sodium	51	mg
Zinc	7.94	mg
Copper	0.436	mg
Manganese	0.312	mg
Selenium	7.9	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0	mg
Vitamin D, International Units	0	IU
Vitamin D	0	µg
Vitamin C	0.3	mg
Vitamin B1	10.99	mg
Vitamin B2	4	mg
Vitamin B3/PP	40.2	mg
Vitamin B5	13.5	mg
Vitamin B6	1.5	mg
Vitamin B12	0.07	µg
Vitamin K	0.4	µg
Vitamin B9	0	µg
Tryptophan	0.54	g
Threonine	1.99	g
Isoleucine	1.89	g
Leucine	2.92	g
Lysine	3.28	g
Methionine	0.59	g
Cystine plus cysteine	0.5	g
Phenylalanine	1.75	g
Tyrosine	1.13	g
Valine	2.31	g
Arginine	2.03	g
Histidine	0.91	g
Alanine	2.32	g
Aspartic acid	4.15	g
Glutamic acid	6.47	g
Glycine	1.93	g
Proline	1.65	g
Serine	1.98	g
Cholesterol	0	mg
Saturated Fats	1.001	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	4.309	g
Polyunsaturated Fats	0.017	g
Folate, natural	2340	µg
Vitamin A	0	µg
Dietary folate equivalents	2340	µg
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Choline	32	mg
Betaine	3.4	mg

Food properties

Source	Canadian Nutrient File database
Category	Baked Products

Nutritional Profile of 100g of Leavening agent, yeast, baker's, active, dry

Core nutrient values:

Calories: 325 calories
Protein: 40.44g
Total Fat: 7.61g, including 1.001g of saturated fat
Total Carbohydrates: 41.22g, with 0g of sugars and 26.9g of dietary fiber
Cholesterol: 0 mg
Potassium: 955 mg
Sodium: 51 mg
Calcium: 30 mg
Iron: 2.17 mg

Notable daily values:

High in Phosphorus: 50.96% DV, Potassium: 20.32% DV, Zinc: 72.18% DV, Copper: 48.44% DV, Vitamin B1: 915.83% DV, Vitamin B2: 307.69% DV, Vitamin B3/PP: 251.25% DV, Vitamin B5: 270.00% DV, Vitamin B6: 88.24% DV,
Moderate in Iron: 12.06% DV, Magnesium: 12.86% DV, Manganese: 13.57% DV, Selenium: 14.36% DV, Saturated Fats: 5.00% DV, Choline: 5.82% DV,
Low in Sodium: 2.22% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Leavening agent, yeast, baker's, active, dry?

Leavening agents are ingredients that cause baked goods to rise. They work by producing carbon dioxide gas, which creates bubbles in the dough. Common leavening agents include baking powder, baking soda, and yeast. Includes higher amounts of Potassium, which by dietary guidelines are beneficial for various bodily functions. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Leavening agent, yeast, baker's, active, dry?

There are 325 calories in 100g of Leavening agent, yeast, baker's, active, dry.

How many proteins are in Leavening agent, yeast, baker's, active, dry?

Leavening agent, yeast, baker's, active, dry contains 40.44 grams of protein in 100g

How many carbs are in Leavening agent, yeast, baker's, active, dry?

Leavening agent, yeast, baker's, active, dry contains 41.22 grams of carbohydrates in 100g

How many fats are in Leavening agent, yeast, baker's, active, dry?

Leavening agent, yeast, baker's, active, dry contains 7.61 grams of fat in 100g

What vitamins are in Leavening agent, yeast, baker's, active, dry?

Per 100 grams there are

What minerals are in Leavening agent, yeast, baker's, active, dry?

Per 100 grams there are

Leavening agent, yeast, baker's, active, dry nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.