| Name | Value | Unit |
|---|---|---|
| Protein | 0 | g |
| Fat | 0 | g |
| Carbohydrates | 61.5 | g |
| Ash | 36.8 | g |
| Calories | 258 | kCal |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Water | 1.7 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Energy | 1079 | kJ |
| Sugars | 0 | g |
| Galactose | 0 | g |
| Dietary fiber | 0.2 | g |
| Calcium | 8 | mg |
| Iron | 3.72 | mg |
| Magnesium | 2 | mg |
| Phosphorus | 5 | mg |
| Potassium | 16500 | mg |
| Sodium | 52 | mg |
| Zinc | 0.42 | mg |
| Copper | 0.195 | mg |
| Manganese | 0.205 | mg |
| Selenium | 0.2 | µg |
| Retinol (preformed vitamin A) | 0 | µg |
| Beta-carotene equivalents (provitamin A) | 0 | µg |
| Vitamin E | 0 | mg |
| Vitamin D, International Units | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin B1 | 0 | mg |
| Vitamin B2 | 0 | mg |
| Vitamin B3/PP | 0 | mg |
| Vitamin B5 | 0 | mg |
| Vitamin B6 | 0 | mg |
| Vitamin B12 | 0 | µg |
| Vitamin K | 0 | µg |
| Vitamin B9 | 0 | µg |
| Tryptophan | 0 | g |
| Threonine | 0 | g |
| Isoleucine | 0 | g |
| Leucine | 0 | g |
| Lysine | 0 | g |
| Methionine | 0 | g |
| Cystine plus cysteine | 0 | g |
| Phenylalanine | 0 | g |
| Tyrosine | 0 | g |
| Valine | 0 | g |
| Arginine | 0 | g |
| Histidine | 0 | g |
| Alanine | 0 | g |
| Aspartic acid | 0 | g |
| Glutamic acid | 0 | g |
| Glycine | 0 | g |
| Proline | 0 | g |
| Serine | 0 | g |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| Saturated Fats | 0 | g |
| Docosahexaenoic acid (DHA) | 0 | g |
| Eicosapentaenoic acid (EPA) | 0 | g |
| Stigmasterol | 0 | mg |
| Monounsaturated Fats | 0 | g |
| Polyunsaturated Fats | 0 | g |
| Folate, natural | 0 | µg |
| Starch | 0 | g |
| Vitamin A | 0 | µg |
| Dietary folate equivalents | 0 | µg |
| Beta-sitosterol | 0 | mg |
| Hydroxyproline | 0 | g |
| Fatty acids, total trans-monoenoic | 0 | g |
| Alpha-carotene | 0 | µg |
| Lycopene | 0 | µg |
| Lutein + zeaxanthin | 0 | µg |
| Fatty acids, total trans-polyenoic | 0 | g |
| Choline | 0 | mg |
| Betaine | 0 | mg |
| Campestanol | 0 | mg |
| Total long chain omega 3 fatty acids, equated | 0 | g |
| Omega 6 fat | 0 | g |
| Source | Canadian Nutrient File database |
|---|---|
| Category | Baked Products |
Leavening agents are ingredients that cause baked goods to rise. They work by producing carbon dioxide gas, which creates bubbles in the dough. Common leavening agents include baking powder, baking soda, and yeast. Includes higher amounts of Iron, Potassium, which by dietary guidelines are beneficial for various bodily functions. Contains lower amounts of Sodium, Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.
There are 258 calories in 100g of Leavening agent, cream of tartar.
Leavening agent, cream of tartar contains 0 grams of protein in 100g
Leavening agent, cream of tartar contains 61.5 grams of carbohydrates in 100g
Leavening agent, cream of tartar contains 0 grams of fat in 100g
Per 100 grams there are
Per 100 grams there are
Leavening agent, cream of tartar nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.
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