Nutritional Facts for Leavening agent, baking powder, low sodium

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Name	Value	Unit
Protein	0.1	g
Fat	0.4	g
Carbohydrates	46.9	g
Ash	46.4	g
Calories	97	kCal
Alcohol	0	g
Water	6.2	g
Caffeine	0	mg
Theobromine	0	mg
Energy	406	kJ
Sugars	0	g
Dietary fiber	2.2	g
Calcium	4332	mg
Iron	8.17	mg
Magnesium	29	mg
Phosphorus	6869	mg
Potassium	10100	mg
Sodium	90	mg
Zinc	0.72	mg
Copper	0.019	mg
Manganese	0.42	mg
Selenium	0.2	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0	mg
Vitamin D, International Units	0	IU
Vitamin D	0	µg
Vitamin C	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B3/PP	0	mg
Vitamin B5	0	mg
Vitamin B6	0	mg
Vitamin B12	0	µg
Vitamin K	0	µg
Vitamin B9	0	µg
Cholesterol	0	mg
Saturated Fats	0.073	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	0.006	g
Polyunsaturated Fats	0.121	g
Folate, natural	0	µg
Vitamin A	0	µg
Dietary folate equivalents	0	µg
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Choline	0	mg
Betaine	0	mg

Food properties

Source	Canadian Nutrient File database
Category	Baked Products

Nutritional Profile of 100g of Leavening agent, baking powder, low sodium

Core nutrient values:

Calories: 97 calories
Protein: 0.1g
Total Fat: 0.4g, including 0.073g of saturated fat
Total Carbohydrates: 46.9g, with 0g of sugars and 2.2g of dietary fiber
Cholesterol: 0 mg
Potassium: 10100 mg
Sodium: 90 mg
Calcium: 4332 mg
Iron: 8.17 mg

Notable daily values:

High in Calcium: 333.23% DV, Iron: 45.39% DV, Phosphorus: 549.52% DV, Potassium: 214.89% DV,
Moderate in Magnesium: 6.90% DV, Zinc: 6.55% DV, Manganese: 18.26% DV,
Low in Sodium: 3.91% DVSaturated Fats: 0.36% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Leavening agent, baking powder, low sodium?

Leavening agents are ingredients that cause baked goods to rise. They work by producing carbon dioxide gas, which creates bubbles in the dough. Common leavening agents include baking powder, baking soda, and yeast. Includes higher amounts of Calcium, Iron, Potassium, which by dietary guidelines are beneficial for various bodily functions. Contains lower amounts of Sodium, Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Leavening agent, baking powder, low sodium?

There are 97 calories in 100g of Leavening agent, baking powder, low sodium.

How many proteins are in Leavening agent, baking powder, low sodium?

Leavening agent, baking powder, low sodium contains 0.1 grams of protein in 100g

How many carbs are in Leavening agent, baking powder, low sodium?

Leavening agent, baking powder, low sodium contains 46.9 grams of carbohydrates in 100g

How many fats are in Leavening agent, baking powder, low sodium?

Leavening agent, baking powder, low sodium contains 0.4 grams of fat in 100g

What vitamins are in Leavening agent, baking powder, low sodium?

Per 100 grams there are

What minerals are in Leavening agent, baking powder, low sodium?

Per 100 grams there are

Leavening agent, baking powder, low sodium nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.