FAQ: Frequently Asked Questions:
What is the nutritional value of Leavening agent, baking powder, double acting, sodium, aluminium sulfate?
Leavening agents are ingredients that cause baked goods to rise. They work by producing carbon dioxide gas, which creates bubbles in the dough. Common leavening agents include baking powder, baking soda, and yeast.
Includes higher amounts of Calcium, Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Leavening agent, baking powder, double acting, sodium, aluminium sulfate?
There are 53 calories in 100g of Leavening agent, baking powder, double acting, sodium, aluminium sulfate.
How many proteins are in Leavening agent, baking powder, double acting, sodium, aluminium sulfate?
Leavening agent, baking powder, double acting, sodium, aluminium sulfate contains 0 grams of protein in 100g
How many carbs are in Leavening agent, baking powder, double acting, sodium, aluminium sulfate?
Leavening agent, baking powder, double acting, sodium, aluminium sulfate contains 27.7 grams of carbohydrates in 100g
How many fats are in Leavening agent, baking powder, double acting, sodium, aluminium sulfate?
Leavening agent, baking powder, double acting, sodium, aluminium sulfate contains 0 grams of fat in 100g
What vitamins are in Leavening agent, baking powder, double acting, sodium, aluminium sulfate?
Per 100 grams there are
What minerals are in Leavening agent, baking powder, double acting, sodium, aluminium sulfate?
Per 100 grams there are