Nutritional Facts for Leavening agent, baking powder, double acting, phosphate

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Name	Value	Unit
Protein	0.1	g
Fat	0	g
Carbohydrates	24.1	g
Ash	71.8	g
Calories	51	kCal
Alcohol	0	g
Water	4	g
Caffeine	0	mg
Theobromine	0	mg
Energy	213	kJ
Sugars	0	g
Dietary fiber	0.2	g
Calcium	7364	mg
Iron	11.27	mg
Magnesium	39	mg
Phosphorus	9918	mg
Potassium	5	mg
Sodium	7893	mg
Zinc	0.02	mg
Copper	0.013	mg
Manganese	0.014	mg
Selenium	0.2	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0	mg
Vitamin D, International Units	0	IU
Vitamin D	0	µg
Vitamin C	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B3/PP	0	mg
Vitamin B5	0	mg
Vitamin B6	0	mg
Vitamin B12	0	µg
Vitamin K	0	µg
Vitamin B9	0	µg
Cholesterol	0	mg
Fatty acids, total trans	0	g
Saturated Fats	0	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Stigmasterol	0	mg
Monounsaturated Fats	0	g
Polyunsaturated Fats	0	g
Folate, natural	0	µg
Vitamin A	0	µg
Dietary folate equivalents	0	µg
Beta-sitosterol	0	mg
Fatty acids, total trans-monoenoic	0	g
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Fatty acids, total trans-polyenoic	0	g
Choline	0	mg
Betaine	0	mg
Campestanol	0	mg
Total long chain omega 3 fatty acids, equated	0	g
Omega 6 fat	0	g

Food properties

Source	Canadian Nutrient File database
Category	Baked Products

Nutritional Profile of 100g of Leavening agent, baking powder, double acting, phosphate

Core nutrient values:

Calories: 51 calories
Protein: 0.1g
Total Fat: 0g, including 0g of saturated fat
Total Carbohydrates: 24.1g, with 0g of sugars and 0.2g of dietary fiber
Cholesterol: 0 mg
Potassium: 5 mg
Sodium: 7893 mg
Calcium: 7364 mg
Iron: 11.27 mg

Notable daily values:

High in Calcium: 566.46% DV, Iron: 62.61% DV, Phosphorus: 793.44% DV, Sodium: 343.17% DV,
Moderate in Magnesium: 9.29% DV,
Low in Saturated Fats: DV not available

FAQ: Frequently Asked Questions:

What is the nutritional value of Leavening agent, baking powder, double acting, phosphate?

Leavening agents are ingredients that cause baked goods to rise. They work by producing carbon dioxide gas, which creates bubbles in the dough. Common leavening agents include baking powder, baking soda, and yeast. Includes higher amounts of Calcium, Iron, which by dietary guidelines are beneficial for various bodily functions. Contains lower amounts of Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Leavening agent, baking powder, double acting, phosphate?

There are 51 calories in 100g of Leavening agent, baking powder, double acting, phosphate.

How many proteins are in Leavening agent, baking powder, double acting, phosphate?

Leavening agent, baking powder, double acting, phosphate contains 0.1 grams of protein in 100g

How many carbs are in Leavening agent, baking powder, double acting, phosphate?

Leavening agent, baking powder, double acting, phosphate contains 24.1 grams of carbohydrates in 100g

How many fats are in Leavening agent, baking powder, double acting, phosphate?

Leavening agent, baking powder, double acting, phosphate contains 0 grams of fat in 100g

What vitamins are in Leavening agent, baking powder, double acting, phosphate?

Per 100 grams there are

What minerals are in Leavening agent, baking powder, double acting, phosphate?

Per 100 grams there are

Leavening agent, baking powder, double acting, phosphate nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.