Leavening agent Calories Chart

Leavening agents are ingredients that cause baked goods to rise. They work by producing carbon dioxide gas, which creates bubbles in the dough. Common leavening agents include baking powder, baking soda, and yeast.

Food Name	Calories, per 100 gram
Leavening agent, baking powder, double acting, phosphate	51
Leavening agent, baking powder, double acting, sodium, aluminium sulfate	53
Leavening agent, baking powder, low sodium	97
Leavening agent, baking soda	0
Leavening agent, cream of tartar	258
Leavening agent, yeast, baker's, active, dry	325
Leavening agent, yeast, baker's, compressed	105