FAQ: Frequently Asked Questions:
What is the nutritional value of Doughnut (donut), yeast-leavened, with jelly filling?
A doughnut is a fried or baked pastry that is typically ring-shaped or ball-shaped. Doughnuts are often covered in glaze, frosting, or sprinkles. Doughnuts are a popular snack or dessert and can be enjoyed for special occasions or as a treat.
The nutritional data for Doughnut (donut), yeast-leavened, with jelly filling suggests a balanced profile with no significant extremes in nutrient content.
How many calories are in Doughnut (donut), yeast-leavened, with jelly filling?
There are 340 calories in 100g of Doughnut (donut), yeast-leavened, with jelly filling.
How many proteins are in Doughnut (donut), yeast-leavened, with jelly filling?
Doughnut (donut), yeast-leavened, with jelly filling contains 5.9 grams of protein in 100g
How many carbs are in Doughnut (donut), yeast-leavened, with jelly filling?
Doughnut (donut), yeast-leavened, with jelly filling contains 39 grams of carbohydrates in 100g
How many fats are in Doughnut (donut), yeast-leavened, with jelly filling?
Doughnut (donut), yeast-leavened, with jelly filling contains 18.7 grams of fat in 100g
What vitamins are in Doughnut (donut), yeast-leavened, with jelly filling?
Per 100 grams there are
What minerals are in Doughnut (donut), yeast-leavened, with jelly filling?
Per 100 grams there are