Nutritional Facts for Danish pastry, nut (almond, raisin nut, cinnamon nut)

You can scan this QR code to track this food with AI in the FoodIntake mobile app.

Select portion size:

Name	Value	Unit
Protein	7.1	g
Fat	25.2	g
Carbohydrates	45.7	g
Ash	1.5	g
Calories	430	kCal
Alcohol	0	g
Water	20.4	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1799	kJ
Sugars	25.87	g
Dietary fiber	2	g
Calcium	94	mg
Iron	1.8	mg
Magnesium	32	mg
Phosphorus	110	mg
Potassium	95	mg
Sodium	298	mg
Zinc	0.87	mg
Copper	0.195	mg
Manganese	0.845	mg
Selenium	14.2	µg
Retinol (preformed vitamin A)	9	µg
Beta-carotene equivalents (provitamin A)	4	µg
Vitamin E	0.82	mg
Vitamin D, International Units	15	IU
Vitamin D	0.4	µg
Vitamin C	1.7	mg
Vitamin B1	0.22	mg
Vitamin B2	0.24	mg
Vitamin B3/PP	2.3	mg
Vitamin B5	0.702	mg
Vitamin B6	0.104	mg
Vitamin B12	0.21	µg
Vitamin K	6.6	µg
Vitamin B9	56	µg
Tryptophan	0.088	g
Threonine	0.238	g
Isoleucine	0.305	g
Leucine	0.529	g
Lysine	0.271	g
Methionine	0.139	g
Cystine plus cysteine	0.139	g
Phenylalanine	0.337	g
Tyrosine	0.235	g
Valine	0.348	g
Arginine	0.43	g
Histidine	0.166	g
Alanine	0.268	g
Aspartic acid	0.479	g
Glutamic acid	1.895	g
Glycine	0.261	g
Proline	0.614	g
Serine	0.369	g
Cholesterol	46	mg
Fatty acids, total trans	0.179	g
Saturated Fats	5.821	g
Docosahexaenoic acid (DHA)	0.003	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	13.685	g
Polyunsaturated Fats	4.281	g
Folate, natural	27	µg
Vitamin A	9	µg
Dietary folate equivalents	122	µg
Alpha-carotene	1	µg
Lycopene	0	µg
Lutein + zeaxanthin	42	µg
Choline	21.8	mg

Food properties

Source	Canadian Nutrient File database
Category	Baked Products

Nutritional Profile of 100g of Danish pastry, nut (almond, raisin nut, cinnamon nut)

Core nutrient values:

Calories: 430 calories
Protein: 7.1g
Total Fat: 25.2g, including 5.821g of saturated fat
Total Carbohydrates: 45.7g, with 25.87g of sugars and 2g of dietary fiber
Cholesterol: 46 mg
Potassium: 95 mg
Sodium: 298 mg
Calcium: 94 mg
Iron: 1.8 mg

Notable daily values:

High in Copper: 21.67% DV, Manganese: 36.74% DV, Selenium: 25.82% DV, Saturated Fats: 29.10% DV,
Moderate in Calcium: 7.23% DV, Iron: 10.00% DV, Magnesium: 7.62% DV, Phosphorus: 8.80% DV, Sodium: 12.96% DV, Zinc: 7.91% DV, Vitamin E: 5.47% DV, Vitamin B1: 18.33% DV, Vitamin B2: 18.46% DV, Vitamin B3/PP: 14.37% DV, Vitamin B5: 14.04% DV, Vitamin B6: 6.12% DV, Vitamin B12: 8.75% DV, Vitamin K: 5.50% DV,

FAQ: Frequently Asked Questions:

What is the nutritional value of Danish pastry, nut (almond, raisin nut, cinnamon nut)?

Danish pastries are a type of sweet pastry that is typically made from puff pastry. Danish pastries are often filled with fruit, cheese, or other sweet ingredients. They are a popular breakfast or dessert food and can be enjoyed for special occasions or as a treat. The nutritional data for Danish pastry, nut (almond, raisin nut, cinnamon nut) suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Danish pastry, nut (almond, raisin nut, cinnamon nut)?

There are 430 calories in 100g of Danish pastry, nut (almond, raisin nut, cinnamon nut).

How many proteins are in Danish pastry, nut (almond, raisin nut, cinnamon nut)?

Danish pastry, nut (almond, raisin nut, cinnamon nut) contains 7.1 grams of protein in 100g

How many carbs are in Danish pastry, nut (almond, raisin nut, cinnamon nut)?

Danish pastry, nut (almond, raisin nut, cinnamon nut) contains 45.7 grams of carbohydrates in 100g

How many fats are in Danish pastry, nut (almond, raisin nut, cinnamon nut)?

Danish pastry, nut (almond, raisin nut, cinnamon nut) contains 25.2 grams of fat in 100g

What vitamins are in Danish pastry, nut (almond, raisin nut, cinnamon nut)?

Per 100 grams there are

What minerals are in Danish pastry, nut (almond, raisin nut, cinnamon nut)?

Per 100 grams there are

Danish pastry, nut (almond, raisin nut, cinnamon nut) nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.