FAQ: Frequently Asked Questions:
What is the nutritional value of Cream puff, eclair, custard or cream filled, with icing (frosting)?
A cream puff is a light and airy pastry made from choux pastry, which is a dough made from flour, butter, eggs, and water. The pastry is piped into small mounds and baked until golden brown. Cream puffs are often filled with whipped cream, custard, or ice cream.
The nutritional data for Cream puff, eclair, custard or cream filled, with icing (frosting) suggests a balanced profile with no significant extremes in nutrient content.
How many calories are in Cream puff, eclair, custard or cream filled, with icing (frosting)?
There are 334 calories in 100g of Cream puff, eclair, custard or cream filled, with icing (frosting).
How many proteins are in Cream puff, eclair, custard or cream filled, with icing (frosting)?
Cream puff, eclair, custard or cream filled, with icing (frosting) contains 4.41 grams of protein in 100g
How many carbs are in Cream puff, eclair, custard or cream filled, with icing (frosting)?
Cream puff, eclair, custard or cream filled, with icing (frosting) contains 37.43 grams of carbohydrates in 100g
How many fats are in Cream puff, eclair, custard or cream filled, with icing (frosting)?
Cream puff, eclair, custard or cream filled, with icing (frosting) contains 18.52 grams of fat in 100g
What vitamins are in Cream puff, eclair, custard or cream filled, with icing (frosting)?
Per 100 grams there are
What minerals are in Cream puff, eclair, custard or cream filled, with icing (frosting)?
Per 100 grams there are