FAQ: Frequently Asked Questions:
What is the nutritional value of Cracker, whole-wheat, reduced fat?
Crackers are a type of thin, crisp, baked bread product. They are often made from flour, water, and salt. Crackers are a popular snack and can be enjoyed on their own or with cheese, dips, or other toppings. Crackers can also be used in salads or as a base for appetizers.
The nutritional data for Cracker, whole-wheat, reduced fat suggests a balanced profile with no significant extremes in nutrient content.
How many calories are in Cracker, whole-wheat, reduced fat?
There are 416 calories in 100g of Cracker, whole-wheat, reduced fat.
How many proteins are in Cracker, whole-wheat, reduced fat?
Cracker, whole-wheat, reduced fat contains 11.34 grams of protein in 100g
How many carbs are in Cracker, whole-wheat, reduced fat?
Cracker, whole-wheat, reduced fat contains 75.52 grams of carbohydrates in 100g
How many fats are in Cracker, whole-wheat, reduced fat?
Cracker, whole-wheat, reduced fat contains 7.59 grams of fat in 100g
What vitamins are in Cracker, whole-wheat, reduced fat?
Per 100 grams there are
What minerals are in Cracker, whole-wheat, reduced fat?
Per 100 grams there are