FAQ: Frequently Asked Questions:
What is the nutritional value of Cracker, wheat, low sodium?
Crackers are a type of thin, crisp, baked bread product. They are often made from flour, water, and salt. Crackers are a popular snack and can be enjoyed on their own or with cheese, dips, or other toppings. Crackers can also be used in salads or as a base for appetizers.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
How many calories are in Cracker, wheat, low sodium?
There are 473 calories in 100g of Cracker, wheat, low sodium.
How many proteins are in Cracker, wheat, low sodium?
Cracker, wheat, low sodium contains 8.6 grams of protein in 100g
How many carbs are in Cracker, wheat, low sodium?
Cracker, wheat, low sodium contains 64.9 grams of carbohydrates in 100g
How many fats are in Cracker, wheat, low sodium?
Cracker, wheat, low sodium contains 20.6 grams of fat in 100g
What vitamins are in Cracker, wheat, low sodium?
Per 100 grams there are
What minerals are in Cracker, wheat, low sodium?
Per 100 grams there are