Nutritional Facts for Cracker, matzo, egg

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Name	Value	Unit
Protein	12.3	g
Fat	2.1	g
Carbohydrates	78.6	g
Ash	0.6	g
Calories	391	kCal
Alcohol	0	g
Water	6.4	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1636	kJ
Dietary fiber	2.8	g
Calcium	40	mg
Iron	2.7	mg
Magnesium	24	mg
Phosphorus	148	mg
Potassium	150	mg
Sodium	21	mg
Zinc	0.73	mg
Copper	0.155	mg
Manganese	0.6	mg
Selenium	27.7	µg
Retinol (preformed vitamin A)	13	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin C	0.1	mg
Vitamin B1	0.788	mg
Vitamin B2	0.618	mg
Vitamin B3/PP	5.08	mg
Vitamin B5	0.435	mg
Vitamin B6	0.054	mg
Vitamin B12	0.19	µg
Vitamin B9	0	µg
Tryptophan	0.151	g
Threonine	0.384	g
Isoleucine	0.472	g
Leucine	0.886	g
Lysine	0.389	g
Methionine	0.248	g
Cystine plus cysteine	0.268	g
Phenylalanine	0.624	g
Tyrosine	0.397	g
Valine	0.544	g
Arginine	0.544	g
Histidine	0.278	g
Alanine	0.45	g
Aspartic acid	0.656	g
Glutamic acid	3.666	g
Glycine	0.438	g
Proline	1.251	g
Serine	0.673	g
Cholesterol	83	mg
Saturated Fats	0.548	g
Docosahexaenoic acid (DHA)	0.005	g
Eicosapentaenoic acid (EPA)	0.001	g
Monounsaturated Fats	0.612	g
Polyunsaturated Fats	0.473	g
Folate, natural	24	µg
Vitamin A	13	µg
Dietary folate equivalents	24	µg

Food properties

Source	Canadian Nutrient File database
Category	Baked Products

Nutritional Profile of 100g of Cracker, matzo, egg

Core nutrient values:

Calories: 391 calories
Protein: 12.3g
Total Fat: 2.1g, including 0.548g of saturated fat
Total Carbohydrates: 78.6g, with g of sugars and 2.8g of dietary fiber
Cholesterol: 83 mg
Potassium: 150 mg
Sodium: 21 mg
Calcium: 40 mg
Iron: 2.7 mg

Notable daily values:

High in Manganese: 26.09% DV, Selenium: 50.36% DV, Vitamin B1: 65.67% DV, Vitamin B2: 47.54% DV, Vitamin B3/PP: 31.75% DV,
Moderate in Iron: 15.00% DV, Magnesium: 5.71% DV, Phosphorus: 11.84% DV, Zinc: 6.64% DV, Copper: 17.22% DV, Vitamin B5: 8.70% DV, Vitamin B12: 7.92% DV,
Low in Sodium: 0.91% DVSaturated Fats: 2.74% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Cracker, matzo, egg?

Crackers are a type of thin, crisp, baked bread product. They are often made from flour, water, and salt. Crackers are a popular snack and can be enjoyed on their own or with cheese, dips, or other toppings. Crackers can also be used in salads or as a base for appetizers. Contains lower amounts of Sodium, Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Cracker, matzo, egg?

There are 391 calories in 100g of Cracker, matzo, egg.

How many proteins are in Cracker, matzo, egg?

Cracker, matzo, egg contains 12.3 grams of protein in 100g

How many carbs are in Cracker, matzo, egg?

Cracker, matzo, egg contains 78.6 grams of carbohydrates in 100g

How many fats are in Cracker, matzo, egg?

Cracker, matzo, egg contains 2.1 grams of fat in 100g

What vitamins are in Cracker, matzo, egg?

Per 100 grams there are

What minerals are in Cracker, matzo, egg?

Per 100 grams there are

Cracker, matzo, egg nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.