Nutritional Facts for Cookie, peanut butter, refrigerated dough

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Name	Value	Unit
Protein	8.2	g
Fat	25	g
Carbohydrates	52.1	g
Ash	2	g
Calories	458	kCal
Alcohol	0	g
Water	12.6	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1916	kJ
Dietary fiber	1.1	g
Calcium	101	mg
Iron	1.7	mg
Magnesium	37	mg
Phosphorus	241	mg
Potassium	308	mg
Sodium	397	mg
Zinc	0.68	mg
Copper	0.151	mg
Manganese	0.326	mg
Selenium	5	µg
Retinol (preformed vitamin A)	14	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	2.22	mg
Vitamin D, International Units	5	IU
Vitamin D	0.1	µg
Vitamin C	0	mg
Vitamin B1	0.191	mg
Vitamin B2	0.186	mg
Vitamin B3/PP	4.143	mg
Vitamin B5	0.379	mg
Vitamin B6	0.142	mg
Vitamin B12	0.04	µg
Vitamin B9	45	µg
Tryptophan	0.098	g
Threonine	0.278	g
Isoleucine	0.324	g
Leucine	0.571	g
Lysine	0.339	g
Methionine	0.129	g
Cystine plus cysteine	0.148	g
Phenylalanine	0.412	g
Tyrosine	0.292	g
Valine	0.378	g
Arginine	0.632	g
Histidine	0.19	g
Alanine	0.315	g
Aspartic acid	0.705	g
Glutamic acid	2.018	g
Glycine	0.37	g
Proline	0.582	g
Serine	0.45	g
Cholesterol	27	mg
Saturated Fats	5.791	g
Docosahexaenoic acid (DHA)	0.002	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	13.124	g
Polyunsaturated Fats	4.787	g
Folate, natural	12	µg
Vitamin A	14	µg
Dietary folate equivalents	89	µg

Food properties

Source	Canadian Nutrient File database
Category	Baked Products

Nutritional Profile of 100g of Cookie, peanut butter, refrigerated dough

Core nutrient values:

Calories: 458 calories
Protein: 8.2g
Total Fat: 25g, including 5.791g of saturated fat
Total Carbohydrates: 52.1g, with g of sugars and 1.1g of dietary fiber
Cholesterol: 27 mg
Potassium: 308 mg
Sodium: 397 mg
Calcium: 101 mg
Iron: 1.7 mg

Notable daily values:

High in Vitamin B3/PP: 25.89% DV, Saturated Fats: 28.96% DV,
Moderate in Calcium: 7.77% DV, Iron: 9.44% DV, Magnesium: 8.81% DV, Phosphorus: 19.28% DV, Potassium: 6.55% DV, Sodium: 17.26% DV, Zinc: 6.18% DV, Copper: 16.78% DV, Manganese: 14.17% DV, Selenium: 9.09% DV, Vitamin E: 14.80% DV, Vitamin B1: 15.92% DV, Vitamin B2: 14.31% DV, Vitamin B5: 7.58% DV, Vitamin B6: 8.35% DV,

FAQ: Frequently Asked Questions:

What is the nutritional value of Cookie, peanut butter, refrigerated dough?

A cookie is a sweet baked good that is typically small and made from flour, sugar, butter, and eggs. Cookies can be plain or decorated with chocolate chips, nuts, or other ingredients. Cookies are a popular snack or dessert and can be enjoyed for special occasions or as a treat. The nutritional data for Cookie, peanut butter, refrigerated dough suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Cookie, peanut butter, refrigerated dough?

There are 458 calories in 100g of Cookie, peanut butter, refrigerated dough.

How many proteins are in Cookie, peanut butter, refrigerated dough?

Cookie, peanut butter, refrigerated dough contains 8.2 grams of protein in 100g

How many carbs are in Cookie, peanut butter, refrigerated dough?

Cookie, peanut butter, refrigerated dough contains 52.1 grams of carbohydrates in 100g

How many fats are in Cookie, peanut butter, refrigerated dough?

Cookie, peanut butter, refrigerated dough contains 25 grams of fat in 100g

What vitamins are in Cookie, peanut butter, refrigerated dough?

Per 100 grams there are

What minerals are in Cookie, peanut butter, refrigerated dough?

Per 100 grams there are

Cookie, peanut butter, refrigerated dough nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.