Nutritional Facts for Cake, yellow, homemade, without icing (frosting)

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Name	Value	Unit
Protein	5.3	g
Fat	14.6	g
Carbohydrates	53	g
Ash	1.9	g
Calories	361	kCal
Alcohol	0	g
Water	25.1	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1510	kJ
Dietary fiber	0.7	g
Calcium	146	mg
Iron	1.64	mg
Magnesium	12	mg
Phosphorus	117	mg
Potassium	91	mg
Sodium	343	mg
Zinc	0.45	mg
Copper	0.056	mg
Manganese	0.19	mg
Selenium	13.7	µg
Retinol (preformed vitamin A)	39	µg
Beta-carotene equivalents (provitamin A)	5	µg
Vitamin D, International Units	16	IU
Vitamin D	0.4	µg
Vitamin C	0.2	mg
Vitamin B1	0.183	mg
Vitamin B2	0.233	mg
Vitamin B3/PP	1.456	mg
Vitamin B5	0.31	mg
Vitamin B6	0.036	mg
Vitamin B12	0.16	µg
Vitamin B9	24	µg
Tryptophan	0.066	g
Threonine	0.191	g
Isoleucine	0.236	g
Leucine	0.414	g
Lysine	0.246	g
Methionine	0.12	g
Cystine plus cysteine	0.103	g
Phenylalanine	0.266	g
Tyrosine	0.191	g
Valine	0.268	g
Arginine	0.238	g
Histidine	0.124	g
Alanine	0.206	g
Aspartic acid	0.342	g
Glutamic acid	1.329	g
Glycine	0.171	g
Proline	0.473	g
Serine	0.303	g
Cholesterol	54	mg
Saturated Fats	3.924	g
Docosahexaenoic acid (DHA)	0.005	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	6.229	g
Polyunsaturated Fats	3.57	g
Folate, natural	10	µg
Vitamin A	40	µg
Dietary folate equivalents	51	µg

Food properties

Source	Canadian Nutrient File database
Category	Baked Products

Nutritional Profile of 100g of Cake, yellow, homemade, without icing (frosting)

Core nutrient values:

Calories: 361 calories
Protein: 5.3g
Total Fat: 14.6g, including 3.924g of saturated fat
Total Carbohydrates: 53g, with g of sugars and 0.7g of dietary fiber
Cholesterol: 54 mg
Potassium: 91 mg
Sodium: 343 mg
Calcium: 146 mg
Iron: 1.64 mg

Notable daily values:

High in Selenium: 24.91% DV,
Moderate in Calcium: 11.23% DV, Iron: 9.11% DV, Phosphorus: 9.36% DV, Sodium: 14.91% DV, Copper: 6.22% DV, Manganese: 8.26% DV, Vitamin B1: 15.25% DV, Vitamin B2: 17.92% DV, Vitamin B3/PP: 9.10% DV, Vitamin B5: 6.20% DV, Vitamin B12: 6.67% DV, Saturated Fats: 19.62% DV,

FAQ: Frequently Asked Questions:

What is the nutritional value of Cake, yellow, homemade, without icing (frosting)?

Cake is a sweet baked good that is typically made from flour, sugar, eggs, butter, and milk. It is often decorated with frosting, icing, or fruit. Cake is a popular dessert and can be enjoyed for special occasions or as a treat. The nutritional data for Cake, yellow, homemade, without icing (frosting) suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Cake, yellow, homemade, without icing (frosting)?

There are 361 calories in 100g of Cake, yellow, homemade, without icing (frosting).

How many proteins are in Cake, yellow, homemade, without icing (frosting)?

Cake, yellow, homemade, without icing (frosting) contains 5.3 grams of protein in 100g

How many carbs are in Cake, yellow, homemade, without icing (frosting)?

Cake, yellow, homemade, without icing (frosting) contains 53 grams of carbohydrates in 100g

How many fats are in Cake, yellow, homemade, without icing (frosting)?

Cake, yellow, homemade, without icing (frosting) contains 14.6 grams of fat in 100g

What vitamins are in Cake, yellow, homemade, without icing (frosting)?

Per 100 grams there are

What minerals are in Cake, yellow, homemade, without icing (frosting)?

Per 100 grams there are

Cake, yellow, homemade, without icing (frosting) nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.