Nutritional Facts for Cake, pound, commercial, made with other than butter

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Name	Value	Unit
Protein	5.2	g
Fat	17.9	g
Carbohydrates	52.5	g
Ash	1.4	g
Calories	389	kCal
Alcohol	0	g
Water	23.1	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1628	kJ
Dietary fiber	1	g
Calcium	64	mg
Iron	1.62	mg
Magnesium	13	mg
Phosphorus	134	mg
Potassium	106	mg
Sodium	400	mg
Zinc	0.39	mg
Copper	0.054	mg
Manganese	0.088	mg
Selenium	6.8	µg
Retinol (preformed vitamin A)	35	µg
Beta-carotene equivalents (provitamin A)	1	µg
Vitamin E	0.15	mg
Vitamin D, International Units	14	IU
Vitamin D	0.4	µg
Vitamin C	0.1	mg
Vitamin B1	0.143	mg
Vitamin B2	0.26	mg
Vitamin B3/PP	1.349	mg
Vitamin B5	0.285	mg
Vitamin B6	0.023	mg
Vitamin B12	0.14	µg
Vitamin B9	27	µg
Tryptophan	0.069	g
Threonine	0.196	g
Isoleucine	0.244	g
Leucine	0.403	g
Lysine	0.283	g
Methionine	0.125	g
Cystine plus cysteine	0.111	g
Phenylalanine	0.259	g
Tyrosine	0.184	g
Valine	0.276	g
Arginine	0.247	g
Histidine	0.115	g
Alanine	0.216	g
Aspartic acid	0.367	g
Glutamic acid	1.194	g
Glycine	0.17	g
Proline	0.402	g
Serine	0.323	g
Cholesterol	58	mg
Saturated Fats	4.647	g
Docosahexaenoic acid (DHA)	0.006	g
Eicosapentaenoic acid (EPA)	0.001	g
Monounsaturated Fats	9.935	g
Polyunsaturated Fats	2.251	g
Folate, natural	9	µg
Vitamin A	35	µg
Dietary folate equivalents	55	µg

Food properties

Source	Canadian Nutrient File database
Category	Baked Products

Nutritional Profile of 100g of Cake, pound, commercial, made with other than butter

Core nutrient values:

Calories: 389 calories
Protein: 5.2g
Total Fat: 17.9g, including 4.647g of saturated fat
Total Carbohydrates: 52.5g, with g of sugars and 1g of dietary fiber
Cholesterol: 58 mg
Potassium: 106 mg
Sodium: 400 mg
Calcium: 64 mg
Iron: 1.62 mg

Notable daily values:

High in Vitamin B2: 20.00% DV, Saturated Fats: 23.23% DV,
Moderate in Iron: 9.00% DV, Phosphorus: 10.72% DV, Sodium: 17.39% DV, Copper: 6.00% DV, Selenium: 12.36% DV, Vitamin B1: 11.92% DV, Vitamin B3/PP: 8.43% DV, Vitamin B5: 5.70% DV, Vitamin B12: 5.83% DV,

FAQ: Frequently Asked Questions:

What is the nutritional value of Cake, pound, commercial, made with other than butter?

Cake is a sweet baked good that is typically made from flour, sugar, eggs, butter, and milk. It is often decorated with frosting, icing, or fruit. Cake is a popular dessert and can be enjoyed for special occasions or as a treat. The nutritional data for Cake, pound, commercial, made with other than butter suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Cake, pound, commercial, made with other than butter?

There are 389 calories in 100g of Cake, pound, commercial, made with other than butter.

How many proteins are in Cake, pound, commercial, made with other than butter?

Cake, pound, commercial, made with other than butter contains 5.2 grams of protein in 100g

How many carbs are in Cake, pound, commercial, made with other than butter?

Cake, pound, commercial, made with other than butter contains 52.5 grams of carbohydrates in 100g

How many fats are in Cake, pound, commercial, made with other than butter?

Cake, pound, commercial, made with other than butter contains 17.9 grams of fat in 100g

What vitamins are in Cake, pound, commercial, made with other than butter?

Per 100 grams there are

What minerals are in Cake, pound, commercial, made with other than butter?

Per 100 grams there are

Cake, pound, commercial, made with other than butter nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.