Nutritional Profile of 100g of Bread, whole wheat, commercial, toasted
Core nutrient values:
- Calories: 285 calories
- Protein: 11.84g
- Total Fat: 3.35g, including 0.869g of saturated fat
- Total Carbohydrates: 50.51g, with 3.59g of sugars and 7g of dietary fiber
- Cholesterol: 0 mg
- Potassium: 227 mg
- Sodium: 656 mg
- Calcium: 81 mg
- Iron: 2.68 mg
Notable daily values:
- High in Magnesium: 20.00% DV, Sodium: 28.52% DV, Copper: 28.67% DV, Manganese: 80.78% DV, Selenium: 67.09% DV, Vitamin B3/PP: 24.56% DV,
- Moderate in Calcium: 6.23% DV, Iron: 14.89% DV, Phosphorus: 19.04% DV, Zinc: 16.73% DV, Vitamin B1: 17.67% DV, Vitamin B2: 11.08% DV, Vitamin B5: 14.30% DV, Vitamin B6: 8.94% DV, Vitamin K: 7.17% DV, Choline: 5.40% DV,
- Low in Saturated Fats: 4.35% DV