Nutritional Facts for Bread, whole wheat, commercial, toasted


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Name Value Unit
Protein 11.84 g
Fat 3.35 g
Carbohydrates 50.51 g
Ash 2.26 g
Calories 285 kCal
Sucrose 0 g
Glucose 0.56 g
Fructose 1.12 g
Lactose 0.077 g
Maltose 1.79 g
Alcohol 0 g
Water 32.03 g
Caffeine 0 mg
Theobromine 0 mg
Energy 1190 kJ
Sugars 3.59 g
Galactose 0 g
Dietary fiber 7 g
Calcium 81 mg
Iron 2.68 mg
Magnesium 84 mg
Phosphorus 238 mg
Potassium 227 mg
Sodium 656 mg
Zinc 1.84 mg
Copper 0.258 mg
Manganese 1.858 mg
Selenium 36.9 µg
Retinol (preformed vitamin A) 0 µg
Beta-carotene equivalents (provitamin A) 2 µg
Vitamin E 0.56 mg
Vitamin D, International Units 15 IU
Vitamin D 0.4 µg
Vitamin C 0 mg
Vitamin B1 0.212 mg
Vitamin B2 0.144 mg
Vitamin B3/PP 3.929 mg
Vitamin B5 0.715 mg
Vitamin B6 0.152 mg
Vitamin B12 0 µg
Vitamin K 8.6 µg
Vitamin B9 9 µg
Cholesterol 0 mg
Fatty acids, total trans 0.003 g
Saturated Fats 0.869 g
Docosahexaenoic acid (DHA) 0 g
Eicosapentaenoic acid (EPA) 0 g
Monounsaturated Fats 0.686 g
Polyunsaturated Fats 1.648 g
Folate, natural 13 µg
Vitamin A 0 µg
Dietary folate equivalents 29 µg
Fatty acids, total trans-monoenoic 0 g
Alpha-carotene 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 84 µg
Fatty acids, total trans-polyenoic 0.003 g
Choline 29.7 mg
Betaine 250.9 mg
Total long chain omega 3 fatty acids, equated 0.172 g
Omega 6 fat 1.472 g
Vitamin D2 0.4 µg

Food properties

Source Canadian Nutrient File database
Category Baked Products

Nutritional Profile of 100g of Bread, whole wheat, commercial, toasted

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Bread, whole wheat, commercial, toasted?

Bread is a staple food made from flour, water, and yeast. It is typically baked in an oven and can be made in a variety of shapes and sizes. Bread is a good source of carbohydrates and can be enjoyed as a main course, a side dish, or a snack. It can be eaten plain or used in sandwiches, croutons, or other recipes. Contains lower amounts of Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Bread, whole wheat, commercial, toasted?

There are 285 calories in 100g of Bread, whole wheat, commercial, toasted.

How many proteins are in Bread, whole wheat, commercial, toasted?

Bread, whole wheat, commercial, toasted contains 11.84 grams of protein in 100g

How many carbs are in Bread, whole wheat, commercial, toasted?

Bread, whole wheat, commercial, toasted contains 50.51 grams of carbohydrates in 100g

How many fats are in Bread, whole wheat, commercial, toasted?

Bread, whole wheat, commercial, toasted contains 3.35 grams of fat in 100g

What vitamins are in Bread, whole wheat, commercial, toasted?

Per 100 grams there are

What minerals are in Bread, whole wheat, commercial, toasted?

Per 100 grams there are


Bread, whole wheat, commercial, toasted nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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