Nutritional Profile of 100g of Bread, whole wheat, commercial
Core nutrient values:
- Calories: 257 calories
- Protein: 10.7g
- Total Fat: 3.03g, including 0.785g of saturated fat
- Total Carbohydrates: 45.64g, with 3.24g of sugars and 6.3g of dietary fiber
- Cholesterol: 0 mg
- Potassium: 205 mg
- Sodium: 593 mg
- Calcium: 73 mg
- Iron: 2.42 mg
Notable daily values:
- High in Sodium: 25.78% DV, Copper: 25.89% DV, Manganese: 73.00% DV, Selenium: 60.55% DV, Vitamin B3/PP: 22.19% DV,
- Moderate in Calcium: 5.62% DV, Iron: 13.44% DV, Magnesium: 18.10% DV, Phosphorus: 17.20% DV, Zinc: 15.09% DV, Vitamin E: 17.73% DV, Vitamin B1: 19.92% DV, Vitamin B2: 10.00% DV, Vitamin B5: 12.92% DV, Vitamin B6: 8.06% DV, Vitamin K: 6.50% DV,
- Low in Saturated Fats: 3.92% DV