Nutritional Profile of 100g of Bread, whole grain (whole-wheat), commercial, toasted
Core nutrient values:
- Calories: 289 calories
- Protein: 12.1g
- Total Fat: 3.63g, including 0.851g of saturated fat
- Total Carbohydrates: 51.24g, with 4.39g of sugars and 6.9g of dietary fiber
- Cholesterol: 0 mg
- Potassium: 237 mg
- Sodium: 596 mg
- Calcium: 110 mg
- Iron: 2.55 mg
Notable daily values:
- High in Magnesium: 20.24% DV, Sodium: 25.91% DV, Copper: 30.44% DV, Manganese: 95.39% DV, Selenium: 95.27% DV, Vitamin B3/PP: 23.33% DV,
- Moderate in Calcium: 8.46% DV, Iron: 14.17% DV, Phosphorus: 19.76% DV, Potassium: 5.04% DV, Zinc: 18.18% DV, Vitamin B1: 19.58% DV, Vitamin B2: 10.62% DV, Vitamin B5: 7.50% DV, Vitamin B6: 8.94% DV, Vitamin B12: 7.50% DV,
- Low in Saturated Fats: 4.25% DV