Nutritional Facts for Bread, whole grain (whole-wheat), commercial, toasted


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NameValueUnit
Protein12.1g
Fat3.63g
Carbohydrates51.24g
Ash2.15g
Calories289kCal
Sucrose0g
Glucose0.55g
Fructose1.46g
Lactose0.011g
Maltose2.37g
Alcohol0g
Water31.25g
Caffeine0mg
Energy1209kJ
Sugars4.39g
Galactose0g
Dietary fiber6.9g
Calcium110mg
Iron2.55mg
Magnesium85mg
Phosphorus247mg
Potassium237mg
Sodium596mg
Zinc2mg
Copper0.274mg
Manganese2.194mg
Selenium52.4µg
Beta-carotene equivalents (provitamin A)0µg
Vitamin E0.41mg
Vitamin D, International Units15IU
Vitamin D0.4µg
Vitamin B10.235mg
Vitamin B20.138mg
Vitamin B3/PP3.732mg
Vitamin B50.375mg
Vitamin B60.152mg
Vitamin B120.18µg
Vitamin K1.5µg
Vitamin B99µg
Cholesterol0mg
Fatty acids, total trans0.003g
Saturated Fats0.851g
Docosahexaenoic acid (DHA)0g
Eicosapentaenoic acid (EPA)0g
Monounsaturated Fats1.037g
Polyunsaturated Fats1.586g
Folate, natural14µg
Vitamin A0µg
Dietary folate equivalents29µg
Fatty acids, total trans-monoenoic0g
Alpha-carotene0µg
Lutein + zeaxanthin104µg
Fatty acids, total trans-polyenoic0.00331g
Choline24.3mg
Total long chain omega 3 fatty acids, equated0.189g
Omega 6 fat1.393g
Vitamin D20.4µg

Food properties

SourceCanadian Nutrient File database
CategoryBaked Products

Nutritional Profile of 100g of Bread, whole grain (whole-wheat), commercial, toasted

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Bread, whole grain (whole-wheat), commercial, toasted?

Bread is a staple food made from flour, water, and yeast. It is typically baked in an oven and can be made in a variety of shapes and sizes. Bread is a good source of carbohydrates and can be enjoyed as a main course, a side dish, or a snack. It can be eaten plain or used in sandwiches, croutons, or other recipes. Contains lower amounts of Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Bread, whole grain (whole-wheat), commercial, toasted?

There are 289 calories in 100g of Bread, whole grain (whole-wheat), commercial, toasted.

How many proteins are in Bread, whole grain (whole-wheat), commercial, toasted?

Bread, whole grain (whole-wheat), commercial, toasted contains 12.1 grams of protein in 100g

How many carbs are in Bread, whole grain (whole-wheat), commercial, toasted?

Bread, whole grain (whole-wheat), commercial, toasted contains 51.24 grams of carbohydrates in 100g

How many fats are in Bread, whole grain (whole-wheat), commercial, toasted?

Bread, whole grain (whole-wheat), commercial, toasted contains 3.63 grams of fat in 100g

What vitamins are in Bread, whole grain (whole-wheat), commercial, toasted?

Per 100 grams there are

What minerals are in Bread, whole grain (whole-wheat), commercial, toasted?

Per 100 grams there are


Bread, whole grain (whole-wheat), commercial, toasted nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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