Nutritional Profile of 100g of Bread, whole grain (whole-wheat), commercial
Core nutrient values:
- Calories: 262 calories
- Protein: 10.96g
- Total Fat: 3.29g, including 0.771g of saturated fat
- Total Carbohydrates: 46.41g, with 3.98g of sugars and 6.3g of dietary fiber
- Cholesterol: 0 mg
- Potassium: 215 mg
- Sodium: 540 mg
- Calcium: 100 mg
- Iron: 2.31 mg
Notable daily values:
- High in Sodium: 23.48% DV, Copper: 27.56% DV, Manganese: 86.39% DV, Selenium: 86.36% DV, Vitamin B1: 22.17% DV, Vitamin B3/PP: 21.12% DV,
- Moderate in Calcium: 7.69% DV, Iron: 12.83% DV, Magnesium: 18.33% DV, Phosphorus: 17.92% DV, Zinc: 16.18% DV, Vitamin B2: 9.62% DV, Vitamin B5: 6.80% DV, Vitamin B6: 8.12% DV, Vitamin B12: 6.92% DV,
- Low in Saturated Fats: 3.85% DV