FAQ: Frequently Asked Questions:
What is the nutritional value of Bread, white, homemade with nonfat dry milk?
Bread is a staple food made from flour, water, and yeast. It is typically baked in an oven and can be made in a variety of shapes and sizes. Bread is a good source of carbohydrates and can be enjoyed as a main course, a side dish, or a snack. It can be eaten plain or used in sandwiches, croutons, or other recipes.
Contains lower amounts of Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Bread, white, homemade with nonfat dry milk?
There are 274 calories in 100g of Bread, white, homemade with nonfat dry milk.
How many proteins are in Bread, white, homemade with nonfat dry milk?
Bread, white, homemade with nonfat dry milk contains 7.7 grams of protein in 100g
How many carbs are in Bread, white, homemade with nonfat dry milk?
Bread, white, homemade with nonfat dry milk contains 53.6 grams of carbohydrates in 100g
How many fats are in Bread, white, homemade with nonfat dry milk?
Bread, white, homemade with nonfat dry milk contains 2.6 grams of fat in 100g
What vitamins are in Bread, white, homemade with nonfat dry milk?
Per 100 grams there are
What minerals are in Bread, white, homemade with nonfat dry milk?
Per 100 grams there are