Nutritional Facts for Bread, white, homemade with 2% milk

Nutritional Profile of 100g of Bread, white, homemade with 2% milk

Core nutrient values:

• Calories: 285 calories
• Protein: 7.9g
• Total Fat: 5.7g, including 1.178g of saturated fat
• Total Carbohydrates: 49.6g, with g of sugars and 2g of dietary fiber
• Cholesterol: 3 mg
• Potassium: 146 mg
• Sodium: 359 mg
• Calcium: 57 mg
• Iron: 2.97 mg

Notable daily values:

• High in Selenium: 38.73% DV, Vitamin B1: 33.75% DV, Vitamin B2: 29.46% DV, Vitamin B3/PP: 22.43% DV,
• Moderate in Iron: 16.50% DV, Phosphorus: 9.20% DV, Sodium: 15.61% DV, Zinc: 5.82% DV, Copper: 12.78% DV, Manganese: 18.09% DV, Vitamin B5: 7.48% DV, Saturated Fats: 5.89% DV,

FAQ: Frequently Asked Questions:

What is the nutritional value of Bread, white, homemade with 2% milk?

Bread is a staple food made from flour, water, and yeast. It is typically baked in an oven and can be made in a variety of shapes and sizes. Bread is a good source of carbohydrates and can be enjoyed as a main course, a side dish, or a snack. It can be eaten plain or used in sandwiches, croutons, or other recipes. The nutritional data for Bread, white, homemade with 2% milk suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Bread, white, homemade with 2% milk?

There are 285 calories in 100g of Bread, white, homemade with 2% milk.

How many proteins are in Bread, white, homemade with 2% milk?

Bread, white, homemade with 2% milk contains 7.9 grams of protein in 100g

How many carbs are in Bread, white, homemade with 2% milk?

Bread, white, homemade with 2% milk contains 49.6 grams of carbohydrates in 100g

How many fats are in Bread, white, homemade with 2% milk?

Bread, white, homemade with 2% milk contains 5.7 grams of fat in 100g

What vitamins are in Bread, white, homemade with 2% milk?

Per 100 grams there are

What minerals are in Bread, white, homemade with 2% milk?

Per 100 grams there are