FAQ: Frequently Asked Questions:
What is the nutritional value of Bread, white, commercial, with added fibre?
Bread is a staple food made from flour, water, and yeast. It is typically baked in an oven and can be made in a variety of shapes and sizes. Bread is a good source of carbohydrates and can be enjoyed as a main course, a side dish, or a snack. It can be eaten plain or used in sandwiches, croutons, or other recipes.
Contains lower amounts of Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Bread, white, commercial, with added fibre?
There are 259 calories in 100g of Bread, white, commercial, with added fibre.
How many proteins are in Bread, white, commercial, with added fibre?
Bread, white, commercial, with added fibre contains 9.05 grams of protein in 100g
How many carbs are in Bread, white, commercial, with added fibre?
Bread, white, commercial, with added fibre contains 48.83 grams of carbohydrates in 100g
How many fats are in Bread, white, commercial, with added fibre?
Bread, white, commercial, with added fibre contains 2.64 grams of fat in 100g
What vitamins are in Bread, white, commercial, with added fibre?
Per 100 grams there are
What minerals are in Bread, white, commercial, with added fibre?
Per 100 grams there are