Nutritional Profile of 100g of Bread, sprouted wheat, commercial
Core nutrient values:
- Calories: 264 calories
- Protein: 13.36g
- Total Fat: 3.57g, including 0.61g of saturated fat
- Total Carbohydrates: 43.69g, with 2.69g of sugars and 8.8g of dietary fiber
- Cholesterol: 0 mg
- Potassium: 249 mg
- Sodium: 450 mg
- Calcium: 42 mg
- Iron: 3.22 mg
Notable daily values:
- High in Magnesium: 23.81% DV, Phosphorus: 20.64% DV, Zinc: 23.36% DV, Copper: 32.22% DV, Manganese: 87.39% DV, Selenium: 107.82% DV, Vitamin B1: 27.00% DV, Vitamin B3/PP: 28.31% DV,
- Moderate in Iron: 17.89% DV, Potassium: 5.30% DV, Sodium: 19.57% DV, Vitamin E: 10.00% DV, Vitamin B2: 14.46% DV, Vitamin B5: 19.40% DV, Vitamin B6: 14.35% DV,
- Low in Saturated Fats: 3.05% DV