FAQ: Frequently Asked Questions:
What is the nutritional value of Bread, rice bran, gluten free, toasted?
Bread is a staple food made from flour, water, and yeast. It is typically baked in an oven and can be made in a variety of shapes and sizes. Bread is a good source of carbohydrates and can be enjoyed as a main course, a side dish, or a snack. It can be eaten plain or used in sandwiches, croutons, or other recipes.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Bread, rice bran, gluten free, toasted?
There are 264 calories in 100g of Bread, rice bran, gluten free, toasted.
How many proteins are in Bread, rice bran, gluten free, toasted?
Bread, rice bran, gluten free, toasted contains 9.7 grams of protein in 100g
How many carbs are in Bread, rice bran, gluten free, toasted?
Bread, rice bran, gluten free, toasted contains 47.3 grams of carbohydrates in 100g
How many fats are in Bread, rice bran, gluten free, toasted?
Bread, rice bran, gluten free, toasted contains 5 grams of fat in 100g
What vitamins are in Bread, rice bran, gluten free, toasted?
Per 100 grams there are
What minerals are in Bread, rice bran, gluten free, toasted?
Per 100 grams there are