Nutritional Profile of 100g of Bread, rice bran, gluten free, toasted
Core nutrient values:
- Calories: 264 calories
- Protein: 9.7g
- Total Fat: 5g, including 0.771g of saturated fat
- Total Carbohydrates: 47.3g, with 5.08g of sugars and 5.3g of dietary fiber
- Cholesterol: 0 mg
- Potassium: 212 mg
- Sodium: 292 mg
- Calcium: 75 mg
- Iron: 3.92 mg
Notable daily values:
- High in Iron: 21.78% DV, Copper: 20.22% DV, Manganese: 66.13% DV, Selenium: 56.73% DV, Vitamin B1: 47.33% DV, Vitamin B2: 22.54% DV, Vitamin B3/PP: 41.64% DV,
- Moderate in Calcium: 5.77% DV, Magnesium: 18.10% DV, Phosphorus: 13.92% DV, Sodium: 12.70% DV, Zinc: 12.55% DV, Vitamin B5: 5.20% DV, Vitamin B6: 12.24% DV,
- Low in Saturated Fats: 3.85% DV