Nutritional Facts for Bread, rice bran, gluten free, toasted


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NameValueUnit
Protein9.7g
Fat5g
Carbohydrates47.3g
Ash2.2g
Calories264kCal
Alcohol0g
Water35.9g
Caffeine0mg
Theobromine0mg
Energy1104kJ
Sugars5.08g
Dietary fiber5.3g
Calcium75mg
Iron3.92mg
Magnesium76mg
Phosphorus174mg
Potassium212mg
Sodium292mg
Zinc1.38mg
Copper0.182mg
Manganese1.521mg
Selenium31.2µg
Retinol (preformed vitamin A)0µg
Beta-carotene equivalents (provitamin A)0µg
Vitamin E0.72mg
Vitamin D, International Units0IU
Vitamin D0µg
Vitamin C0mg
Vitamin B10.568mg
Vitamin B20.293mg
Vitamin B3/PP6.662mg
Vitamin B50.26mg
Vitamin B60.208mg
Vitamin B120µg
Vitamin K1.1µg
Vitamin B956µg
Tryptophan0.116g
Threonine0.292g
Isoleucine0.377g
Leucine0.679g
Lysine0.282g
Methionine0.169g
Cystine plus cysteine0.206g
Phenylalanine0.478g
Tyrosine0.295g
Valine0.437g
Arginine0.412g
Histidine0.215g
Alanine0.357g
Aspartic acid0.504g
Glutamic acid2.938g
Glycine0.374g
Proline0.989g
Serine0.471g
Cholesterol0mg
Saturated Fats0.771g
Docosahexaenoic acid (DHA)0g
Eicosapentaenoic acid (EPA)0g
Monounsaturated Fats1.798g
Polyunsaturated Fats1.913g
Folate, natural23µg
Vitamin A0µg
Dietary folate equivalents118µg
Alpha-carotene0µg
Lycopene0µg
Lutein + zeaxanthin51µg
Choline15.9mg
Vitamin B12, added0µg

Food properties

SourceCanadian Nutrient File database
CategoryBaked Products

Nutritional Profile of 100g of Bread, rice bran, gluten free, toasted

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Bread, rice bran, gluten free, toasted?

Bread is a staple food made from flour, water, and yeast. It is typically baked in an oven and can be made in a variety of shapes and sizes. Bread is a good source of carbohydrates and can be enjoyed as a main course, a side dish, or a snack. It can be eaten plain or used in sandwiches, croutons, or other recipes. Includes higher amounts of Iron, which by dietary guidelines are beneficial for various bodily functions. Contains lower amounts of Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Bread, rice bran, gluten free, toasted?

There are 264 calories in 100g of Bread, rice bran, gluten free, toasted.

How many proteins are in Bread, rice bran, gluten free, toasted?

Bread, rice bran, gluten free, toasted contains 9.7 grams of protein in 100g

How many carbs are in Bread, rice bran, gluten free, toasted?

Bread, rice bran, gluten free, toasted contains 47.3 grams of carbohydrates in 100g

How many fats are in Bread, rice bran, gluten free, toasted?

Bread, rice bran, gluten free, toasted contains 5 grams of fat in 100g

What vitamins are in Bread, rice bran, gluten free, toasted?

Per 100 grams there are

What minerals are in Bread, rice bran, gluten free, toasted?

Per 100 grams there are


Bread, rice bran, gluten free, toasted nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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