Nutritional Facts for Bread, rice bran, gluten free, toasted


QR Code You can scan this QR code to track this food with AI in the FoodIntake mobile app.

Name Value Unit
Protein 9.7 g
Fat 5 g
Carbohydrates 47.3 g
Ash 2.2 g
Calories 264 kCal
Alcohol 0 g
Water 35.9 g
Caffeine 0 mg
Theobromine 0 mg
Energy 1104 kJ
Sugars 5.08 g
Dietary fiber 5.3 g
Calcium 75 mg
Iron 3.92 mg
Magnesium 76 mg
Phosphorus 174 mg
Potassium 212 mg
Sodium 292 mg
Zinc 1.38 mg
Copper 0.182 mg
Manganese 1.521 mg
Selenium 31.2 µg
Retinol (preformed vitamin A) 0 µg
Beta-carotene equivalents (provitamin A) 0 µg
Vitamin E 0.72 mg
Vitamin D, International Units 0 IU
Vitamin D 0 µg
Vitamin C 0 mg
Vitamin B1 0.568 mg
Vitamin B2 0.293 mg
Vitamin B3/PP 6.662 mg
Vitamin B5 0.26 mg
Vitamin B6 0.208 mg
Vitamin B12 0 µg
Vitamin K 1.1 µg
Vitamin B9 56 µg
Tryptophan 0.116 g
Threonine 0.292 g
Isoleucine 0.377 g
Leucine 0.679 g
Lysine 0.282 g
Methionine 0.169 g
Cystine plus cysteine 0.206 g
Phenylalanine 0.478 g
Tyrosine 0.295 g
Valine 0.437 g
Arginine 0.412 g
Histidine 0.215 g
Alanine 0.357 g
Aspartic acid 0.504 g
Glutamic acid 2.938 g
Glycine 0.374 g
Proline 0.989 g
Serine 0.471 g
Cholesterol 0 mg
Saturated Fats 0.771 g
Docosahexaenoic acid (DHA) 0 g
Eicosapentaenoic acid (EPA) 0 g
Monounsaturated Fats 1.798 g
Polyunsaturated Fats 1.913 g
Folate, natural 23 µg
Vitamin A 0 µg
Dietary folate equivalents 118 µg
Alpha-carotene 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 51 µg
Choline 15.9 mg
Vitamin B12, added 0 µg

Food properties

Source Canadian Nutrient File database
Category Baked Products

Nutritional Profile of 100g of Bread, rice bran, gluten free, toasted

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Bread, rice bran, gluten free, toasted?

Bread is a staple food made from flour, water, and yeast. It is typically baked in an oven and can be made in a variety of shapes and sizes. Bread is a good source of carbohydrates and can be enjoyed as a main course, a side dish, or a snack. It can be eaten plain or used in sandwiches, croutons, or other recipes. Includes higher amounts of Iron, which by dietary guidelines are beneficial for various bodily functions. Contains lower amounts of Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Bread, rice bran, gluten free, toasted?

There are 264 calories in 100g of Bread, rice bran, gluten free, toasted.

How many proteins are in Bread, rice bran, gluten free, toasted?

Bread, rice bran, gluten free, toasted contains 9.7 grams of protein in 100g

How many carbs are in Bread, rice bran, gluten free, toasted?

Bread, rice bran, gluten free, toasted contains 47.3 grams of carbohydrates in 100g

How many fats are in Bread, rice bran, gluten free, toasted?

Bread, rice bran, gluten free, toasted contains 5 grams of fat in 100g

What vitamins are in Bread, rice bran, gluten free, toasted?

Per 100 grams there are

What minerals are in Bread, rice bran, gluten free, toasted?

Per 100 grams there are


Bread, rice bran, gluten free, toasted nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




Back to top Back to top