Nutritional Profile of 100g of Bread, protein (includes gluten), toasted
Core nutrient values:
- Calories: 270 calories
- Protein: 13.2g
- Total Fat: 2.4g, including 0.364g of saturated fat
- Total Carbohydrates: 48.1g, with 1.44g of sugars and 3.3g of dietary fiber
- Cholesterol: 0 mg
- Potassium: 346 mg
- Sodium: 444 mg
- Calcium: 136 mg
- Iron: 4.56 mg
Notable daily values:
- High in Iron: 25.33% DV, Copper: 22.78% DV, Manganese: 34.91% DV, Selenium: 65.82% DV, Vitamin B1: 26.42% DV, Vitamin B2: 29.92% DV, Vitamin B3/PP: 26.51% DV,
- Moderate in Calcium: 10.46% DV, Magnesium: 13.33% DV, Phosphorus: 15.12% DV, Potassium: 7.36% DV, Sodium: 19.30% DV, Zinc: 10.64% DV, Vitamin B5: 6.00% DV,
- Low in Saturated Fats: 1.82% DV