FAQ: Frequently Asked Questions:
What is the nutritional value of Bread, protein (includes gluten), toasted?
Bread is a staple food made from flour, water, and yeast. It is typically baked in an oven and can be made in a variety of shapes and sizes. Bread is a good source of carbohydrates and can be enjoyed as a main course, a side dish, or a snack. It can be eaten plain or used in sandwiches, croutons, or other recipes.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Bread, protein (includes gluten), toasted?
There are 270 calories in 100g of Bread, protein (includes gluten), toasted.
How many proteins are in Bread, protein (includes gluten), toasted?
Bread, protein (includes gluten), toasted contains 13.2 grams of protein in 100g
How many carbs are in Bread, protein (includes gluten), toasted?
Bread, protein (includes gluten), toasted contains 48.1 grams of carbohydrates in 100g
How many fats are in Bread, protein (includes gluten), toasted?
Bread, protein (includes gluten), toasted contains 2.4 grams of fat in 100g
What vitamins are in Bread, protein (includes gluten), toasted?
Per 100 grams there are
What minerals are in Bread, protein (includes gluten), toasted?
Per 100 grams there are