Nutritional Facts for Bread, protein (includes gluten), toasted


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Name Value Unit
Protein 13.2 g
Fat 2.4 g
Carbohydrates 48.1 g
Ash 2.1 g
Calories 270 kCal
Alcohol 0 g
Water 34 g
Caffeine 0 mg
Theobromine 0 mg
Energy 1130 kJ
Sugars 1.44 g
Dietary fiber 3.3 g
Calcium 136 mg
Iron 4.56 mg
Magnesium 56 mg
Phosphorus 189 mg
Potassium 346 mg
Sodium 444 mg
Zinc 1.17 mg
Copper 0.205 mg
Manganese 0.803 mg
Selenium 36.2 µg
Retinol (preformed vitamin A) 0 µg
Beta-carotene equivalents (provitamin A) 3 µg
Vitamin E 0.36 mg
Vitamin D, International Units 0 IU
Vitamin D 0 µg
Vitamin C 0 mg
Vitamin B1 0.317 mg
Vitamin B2 0.389 mg
Vitamin B3/PP 4.241 mg
Vitamin B5 0.3 mg
Vitamin B6 0.07 mg
Vitamin B12 0 µg
Vitamin K 1.3 µg
Vitamin B9 72 µg
Tryptophan 0.163 g
Threonine 0.402 g
Isoleucine 0.518 g
Leucine 0.943 g
Lysine 0.409 g
Methionine 0.218 g
Cystine plus cysteine 0.272 g
Phenylalanine 0.655 g
Tyrosine 0.397 g
Valine 0.569 g
Arginine 0.602 g
Histidine 0.297 g
Alanine 0.455 g
Aspartic acid 0.806 g
Glutamic acid 4.054 g
Glycine 0.488 g
Proline 1.343 g
Serine 0.664 g
Cholesterol 0 mg
Saturated Fats 0.364 g
Docosahexaenoic acid (DHA) 0 g
Eicosapentaenoic acid (EPA) 0 g
Monounsaturated Fats 0.201 g
Polyunsaturated Fats 1.109 g
Folate, natural 27 µg
Vitamin A 0 µg
Dietary folate equivalents 149 µg
Alpha-carotene 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 73 µg
Choline 20.3 mg

Food properties

Source Canadian Nutrient File database
Category Baked Products

Nutritional Profile of 100g of Bread, protein (includes gluten), toasted

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Bread, protein (includes gluten), toasted?

Bread is a staple food made from flour, water, and yeast. It is typically baked in an oven and can be made in a variety of shapes and sizes. Bread is a good source of carbohydrates and can be enjoyed as a main course, a side dish, or a snack. It can be eaten plain or used in sandwiches, croutons, or other recipes. Includes higher amounts of Iron, which by dietary guidelines are beneficial for various bodily functions. Contains lower amounts of Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Bread, protein (includes gluten), toasted?

There are 270 calories in 100g of Bread, protein (includes gluten), toasted.

How many proteins are in Bread, protein (includes gluten), toasted?

Bread, protein (includes gluten), toasted contains 13.2 grams of protein in 100g

How many carbs are in Bread, protein (includes gluten), toasted?

Bread, protein (includes gluten), toasted contains 48.1 grams of carbohydrates in 100g

How many fats are in Bread, protein (includes gluten), toasted?

Bread, protein (includes gluten), toasted contains 2.4 grams of fat in 100g

What vitamins are in Bread, protein (includes gluten), toasted?

Per 100 grams there are

What minerals are in Bread, protein (includes gluten), toasted?

Per 100 grams there are


Bread, protein (includes gluten), toasted nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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