Nutritional Profile of 100g of Bread, protein (includes gluten)
Core nutrient values:
- Calories: 245 calories
- Protein: 12.1g
- Total Fat: 2.2g, including 0.332g of saturated fat
- Total Carbohydrates: 43.8g, with 1.44g of sugars and 3g of dietary fiber
- Cholesterol: 0 mg
- Potassium: 322 mg
- Sodium: 404 mg
- Calcium: 124 mg
- Iron: 4.15 mg
Notable daily values:
- High in Iron: 23.06% DV, Copper: 46.33% DV, Manganese: 64.00% DV, Selenium: 59.82% DV, Vitamin B1: 30.00% DV, Vitamin B2: 30.31% DV, Vitamin B3/PP: 26.81% DV,
- Moderate in Calcium: 9.54% DV, Magnesium: 15.48% DV, Phosphorus: 14.80% DV, Potassium: 6.85% DV, Sodium: 17.57% DV, Zinc: 16.55% DV, Vitamin B5: 8.40% DV,
- Low in Saturated Fats: 1.66% DV