Nutritional Facts for Bread, protein (includes gluten)


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NameValueUnit
Protein12.1g
Fat2.2g
Carbohydrates43.8g
Ash1.9g
Calories245kCal
Alcohol0g
Water40g
Caffeine0mg
Theobromine0mg
Energy1025kJ
Sugars1.44g
Dietary fiber3g
Calcium124mg
Iron4.15mg
Magnesium65mg
Phosphorus185mg
Potassium322mg
Sodium404mg
Zinc1.82mg
Copper0.417mg
Manganese1.472mg
Selenium32.9µg
Retinol (preformed vitamin A)0µg
Beta-carotene equivalents (provitamin A)3µg
Vitamin E0.36mg
Vitamin D, International Units0IU
Vitamin D0µg
Vitamin C0mg
Vitamin B10.36mg
Vitamin B20.394mg
Vitamin B3/PP4.289mg
Vitamin B50.42mg
Vitamin B60.071mg
Vitamin B120µg
Vitamin K1.3µg
Vitamin B981µg
Tryptophan0.148g
Threonine0.366g
Isoleucine0.471g
Leucine0.858g
Lysine0.372g
Methionine0.199g
Cystine plus cysteine0.247g
Phenylalanine0.596g
Tyrosine0.362g
Valine0.518g
Arginine0.548g
Histidine0.271g
Alanine0.414g
Aspartic acid0.734g
Glutamic acid3.689g
Glycine0.444g
Proline1.222g
Serine0.605g
Cholesterol0mg
Saturated Fats0.332g
Docosahexaenoic acid (DHA)0g
Eicosapentaenoic acid (EPA)0g
Monounsaturated Fats0.183g
Polyunsaturated Fats1.009g
Folate, natural35µg
Vitamin A0µg
Dietary folate equivalents173µg
Alpha-carotene0µg
Lycopene0µg
Lutein + zeaxanthin77µg
Choline18.7mg

Food properties

SourceCanadian Nutrient File database
CategoryBaked Products

Nutritional Profile of 100g of Bread, protein (includes gluten)

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Bread, protein (includes gluten)?

Bread is a staple food made from flour, water, and yeast. It is typically baked in an oven and can be made in a variety of shapes and sizes. Bread is a good source of carbohydrates and can be enjoyed as a main course, a side dish, or a snack. It can be eaten plain or used in sandwiches, croutons, or other recipes. Includes higher amounts of Iron, which by dietary guidelines are beneficial for various bodily functions. Contains lower amounts of Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Bread, protein (includes gluten)?

There are 245 calories in 100g of Bread, protein (includes gluten).

How many proteins are in Bread, protein (includes gluten)?

Bread, protein (includes gluten) contains 12.1 grams of protein in 100g

How many carbs are in Bread, protein (includes gluten)?

Bread, protein (includes gluten) contains 43.8 grams of carbohydrates in 100g

How many fats are in Bread, protein (includes gluten)?

Bread, protein (includes gluten) contains 2.2 grams of fat in 100g

What vitamins are in Bread, protein (includes gluten)?

Per 100 grams there are

What minerals are in Bread, protein (includes gluten)?

Per 100 grams there are


Bread, protein (includes gluten) nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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