Nutritional Profile of 100g of Bread, oat (includes oatmeal and oat bran), commercial
Core nutrient values:
- Calories: 265 calories
- Protein: 11.21g
- Total Fat: 3.48g, including 0.839g of saturated fat
- Total Carbohydrates: 46.92g, with 4.92g of sugars and 7g of dietary fiber
- Cholesterol: 0 mg
- Potassium: 249 mg
- Sodium: 373 mg
- Calcium: 74 mg
- Iron: 2.41 mg
Notable daily values:
- High in Magnesium: 20.95% DV, Phosphorus: 20.64% DV, Copper: 26.33% DV, Manganese: 72.70% DV, Selenium: 67.09% DV, Vitamin B3/PP: 21.88% DV,
- Moderate in Calcium: 5.69% DV, Iron: 13.39% DV, Potassium: 5.30% DV, Sodium: 16.22% DV, Zinc: 16.73% DV, Vitamin B1: 18.08% DV, Vitamin B2: 7.77% DV, Vitamin B5: 6.80% DV, Vitamin B6: 6.65% DV,
- Low in Saturated Fats: 4.20% DV