Nutritional Facts for Bread, multigrain, commercial, reduced sodium


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Name Value Unit
Protein 11.01 g
Fat 3.49 g
Carbohydrates 46.88 g
Ash 1.78 g
Calories 267 kCal
Sucrose 0.06 g
Glucose 1.03 g
Fructose 1.75 g
Lactose 0.1 g
Maltose 1.62 g
Alcohol 0 g
Water 36.89 g
Caffeine 0 mg
Theobromine 0 mg
Energy 1117 kJ
Sugars 4.56 g
Galactose 0 g
Dietary fiber 7.2 g
Calcium 97 mg
Iron 3.03 mg
Magnesium 74 mg
Phosphorus 194 mg
Potassium 199 mg
Sodium 327 mg
Zinc 1.58 mg
Copper 0.233 mg
Manganese 1.259 mg
Selenium 34.1 µg
Retinol (preformed vitamin A) 0 µg
Beta-carotene equivalents (provitamin A) 0 µg
Vitamin E 0.37 mg
Vitamin D, International Units 13 IU
Vitamin D 0.3 µg
Vitamin C 0.1 mg
Vitamin B1 0.3 mg
Vitamin B2 0.199 mg
Vitamin B3/PP 3.83 mg
Vitamin B5 0.34 mg
Vitamin B6 0.125 mg
Vitamin B12 0.053 µg
Vitamin K 1.4 µg
Vitamin B9 41 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Saturated Fats 0.731 g
Docosahexaenoic acid (DHA) 0 g
Eicosapentaenoic acid (EPA) 0 g
Monounsaturated Fats 0.786 g
Polyunsaturated Fats 1.82 g
Folate, natural 12 µg
Vitamin A 0 µg
Dietary folate equivalents 82 µg
Fatty acids, total trans-monoenoic 0 g
Alpha-carotene 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 94 µg
Fatty acids, total trans-polyenoic 0 g
Choline 22 mg
Total long chain omega 3 fatty acids, equated 0 g
Omega 6 fat 0.409 g
Vitamin D2 0.3 µg

Food properties

Source Canadian Nutrient File database
Category Baked Products

Nutritional Profile of 100g of Bread, multigrain, commercial, reduced sodium

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Bread, multigrain, commercial, reduced sodium?

Bread is a staple food made from flour, water, and yeast. It is typically baked in an oven and can be made in a variety of shapes and sizes. Bread is a good source of carbohydrates and can be enjoyed as a main course, a side dish, or a snack. It can be eaten plain or used in sandwiches, croutons, or other recipes. Contains lower amounts of Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Bread, multigrain, commercial, reduced sodium?

There are 267 calories in 100g of Bread, multigrain, commercial, reduced sodium.

How many proteins are in Bread, multigrain, commercial, reduced sodium?

Bread, multigrain, commercial, reduced sodium contains 11.01 grams of protein in 100g

How many carbs are in Bread, multigrain, commercial, reduced sodium?

Bread, multigrain, commercial, reduced sodium contains 46.88 grams of carbohydrates in 100g

How many fats are in Bread, multigrain, commercial, reduced sodium?

Bread, multigrain, commercial, reduced sodium contains 3.49 grams of fat in 100g

What vitamins are in Bread, multigrain, commercial, reduced sodium?

Per 100 grams there are

What minerals are in Bread, multigrain, commercial, reduced sodium?

Per 100 grams there are


Bread, multigrain, commercial, reduced sodium nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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