Nutritional Profile of 100g of Bread, made with milk, commercial
Core nutrient values:
- Calories: 263 calories
- Protein: 10.01g
- Total Fat: 3.01g, including 0.781g of saturated fat
- Total Carbohydrates: 48.26g, with 4.23g of sugars and 3.4g of dietary fiber
- Cholesterol: 0 mg
- Potassium: 144 mg
- Sodium: 578 mg
- Calcium: 106 mg
- Iron: 3.01 mg
Notable daily values:
- High in Sodium: 25.13% DV, Selenium: 56.73% DV, Vitamin B1: 35.00% DV, Vitamin B2: 26.00% DV, Vitamin B3/PP: 26.50% DV,
- Moderate in Calcium: 8.15% DV, Iron: 16.72% DV, Magnesium: 8.33% DV, Phosphorus: 9.84% DV, Zinc: 9.36% DV, Copper: 12.89% DV, Manganese: 14.48% DV, Vitamin B5: 5.20% DV,
- Low in Saturated Fats: 3.91% DV